HACCP is a safety management system. It is designed for reducing the hazards of employees concerned with activities of work place. A structure to organizations is provided along with legal concern that is applicable to the organization's activities as well as identified hazards, if anyone is involved in any kind of food business. This standard is having international recognition and is mainly used by businessmen involved in food business for identifying, evaluating and controlling food hazards. BDFoodSafety help to gain HACCP Certification with consultation to all over USA. We are following HACCP standards. For More Information contact us at bdfoodsafety.com Contact us to learn more about the courses: 800 W 5th Ave, Suite 108B, Naperville, IL 60563 bdfoodsafety.com 8156416404 bartdobek@bdfoodsafety.com
