Recipe to prepare "Aloo Pakoda/Bhajia", a delicious snack:
Ingredients: 1. potato - 2 2. cooking/refined oil - ample quantity to deep fry 3. bengal gram flour/besan - 2 cups 4. salt - to taste 5. carom seeds/ajwain - 1/2 teaspoon 6. red chilli powder - 1/2 teaspoon 7. crushed dry-fenugreek leaves/kasoori methi - 1/2 teaspoon 8. water - 1/2 cup 9. cooking soda (optional) - 1 pinch
Procedure: 1. peel and cut potatoes into thin slices 2. take 2 cups of gram flour in a bowl 3. add these: a. little salt b. 1/2 teaspoon carom seeds/ajwain c. 1/2 teaspoon red chilli powder d. 1/2 teaspoon crushed dry-fenugreek leaves/kasoori methi 4. mix well, add a pinch of cooking soda and little water to get a thick batter 5. dip potato slices in the batter and coat properly 6. heat ample refined oil in a pan on medium flame 7. add and deep-fry the coated potato slices 8. flip from both the sides, and fry until brown 9. remove in a plate, and serve with sauce/chutney
Guys!! Here's yet again tempting snack Aloo Pakoda for you!!
