00:00 Welcome to Bachelor's Cooking. Today we will teach you how to make Chicken Chowmein.
00:11 Chowmein is a noodle dish. So we have boiled Hakka noodles in salt and oil.
00:19 We add oil so that noodles don't stick to each other.
00:22 We will use capsicum, garlic, ginger, spring onion and spring onion leaves.
00:35 We will also use cabbage, black pepper powder, chicken chowmein, oil and salt.
00:43 Since it is a Chinese dish, we will use green chilli sauce, soy sauce and vinegar.
00:49 So let's start making Chicken Chowmein.
00:52 First we will take 1-2 tbsp oil in a pan.
00:58 Let the oil heat up.
01:02 While the oil is heating up, I will chop the chicken.
01:08 I chop it like this so that it cooks quickly.
01:18 The chicken is chopped.
01:20 The oil is also hot.
01:23 Now we will add ginger.
01:27 Add 1/2 tsp of finely chopped ginger.
01:31 As the ginger cooks, we will add garlic.
01:37 Add 1/2 tsp of garlic.
01:41 We will cook it for a while.
01:46 Add the chicken.
01:53 Add cabbage.
01:59 Toss it.
02:06 Once the cabbage is cooked, we will add 2 tbsp of capsicum.
02:18 Mix it.
02:25 Add 1 pinch of black pepper powder.
02:34 Add salt.
02:36 Mix it.
02:39 Add 1 tsp of soy sauce.
02:45 Add 1 tsp of green chilli sauce.
02:51 Add 1/2 tsp of vinegar.
02:55 Mix it.
03:00 Add the noodles.
03:08 Add 1/2 bowl of noodles.
03:11 Mix it.
03:19 Mix it well.
03:23 Mix it well.
03:30 Mix it well.
03:35 Toss it.
03:44 Add some soy sauce on the noodles.
03:49 So that the noodles get the flavor of the soy sauce.
03:53 The noodles will get moist.
03:59 Add spring onion.
04:03 It is used for garnishing.
04:06 It gives a little flavor to the dish.
04:09 Mix it.
04:13 The chicken chowmein is ready.
04:21 Let's serve it and garnish it with spring onion.
04:25 [Music]
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