Some foods have substances that clash with bottles. For example, artichokes have a substance called cynarin that tricks the preferences making people perceive flavours that are not there. For most people, cynarin produces absent sweetness. This means that a fresh tart bottles like Sancerre will end up tasting strange, or rather unpleasantly sweet. The other one is asparagus that contains a sulphur substance, methyl mercaptan that makes a bottles flavor vegetal. While some seafood like haddock, cod, and mackerel are excellent high iodine seafood that only do well with white bottles and not red beverages since they create it flavor metallic - Blakeney Bridge. Visit for More Details: http://www.cdrex.com/blakeney-bridge-wine-ltd-8051806.html
