Peel and devein shrimp. Sprinkle shrimp with salt; let stand at room temperature for 12 minutes.
Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth.
Heat oil to 350 degrees.
Add batter to the bowl of shrimp; stir until shrimp are well coated.
Drop shrimp into hot oil and fry until golden brown (about3 minutes). In a clean bowl mix 1/2 to 1 cup mayonnaise, Thai Sweet Chili Sauce to taste and a few drops Tuong of Srircha Hot Chili Sauce (it is very hot, so taste when mixing).
I get this recipe from,
http://easyfreehealthyrecipes.blogspot.in/
