12 years ago703 views
What’s the best thing about being a chef? It’s being able to name your dishes anything you want! That’s right. If you invent it, you get to name it. So when I came up with this recipe I thought I would completely abuse that privilege and think of something really ridiculous.
All kidding aside, mango and salmon are a great pairing. The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The “bango” comes from the spicy, sweet pepper jam I use to bind the fresh mango relish. This dish is also a great example of how just a few ingredients can produce big flavors.