Cakebread Sauvignon Blanc with Goat Cheese Beggars Purses

Cakebread Cellars' Chef Brian Streeter shows how well goat's cheese pairs with Sauvignon Blanc in this recipe for vegetarian Beggar's Purses. They make a great hors d'oeuvre, or can be eaten as a light lunch. The demonstration also shows great tips on cooking crepes. Winemaker Julianne Laks talks about the wine, which is available from www.cakebread.com, where you can also find a printable version of the recipe