Skip to playerSkip to main contentSkip to footer
behind the burner
  • 15 years ago
We explore the Windy City's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.

Category

📚
Learning

Recommended

0:56
Up next
Send the Trend Accessories Video
behind the burner
15 years ago
2:52
BACARDI® TORCHED CHERRY™ Breeze with Divya Gugnani, New ...
behind the burner
15 years ago
5:05
Host a Stress-Free DinnerParty with Event Planner Marcy Blum
behind the burner
15 years ago
2:44
Pomegranate Margarita at Gypsy Bar, Borgata
behind the burner
15 years ago
0:57
Quick Tips @ Home w/ Divya Gugnani: Juicing Citrus
behind the burner
15 years ago
3:28
Spring Cleaning: Remodeling Your Kitchen: Ranges
behind the burner
15 years ago
7:04
Cuca Fresca™ Shake Off at Encore Liquid Lounge
behind the burner
15 years ago
2:42
Spring Cleaning: Remodeling Your Kitchen: Fridges
behind the burner
15 years ago
5:02
Platinum Margarita w/ Joe O'Connor at Scorpion Bar
behind the burner
15 years ago
4:39
Clams Casino w/ Chef Jasper White at Summer Shack
behind the burner
15 years ago
5:43
Smoked Egg Salad with Angelo Sosa at Xie Xie, NYC
behind the burner
15 years ago
4:57
Sea Scallops with Chef Daniel Boulud
behind the burner
15 years ago
4:55
Organizing a Party with Event Planner Marcy Blum
behind the burner
15 years ago
4:29
Organic Wines with Kym Apotas at Blue Angel Wines
behind the burner
15 years ago
5:35
Organic Cocktails w/ Paul Abercrombie at Base Bar
behind the burner
15 years ago
7:17
Ravioletto with Chef Tony Mantuano @ Spiaggia
behind the burner
15 years ago
5:56
Ravioli w/ Chef Aram Mardigian at American Grille
behind the burner
15 years ago
5:05
Restaurant Biz w/ Drew Nieporent @ Tribeca Grill
behind the burner
15 years ago
6:16
Wok Chicken w/ Alex McCord, Real Housewives of NYC
behind the burner
15 years ago
4:31
Beantown Mojito w/ Joe O'Connor @ Shrine, Foxwoods
behind the burner
15 years ago
5:30
Day Boat Scallops with Chef John Alexander at AVIA
behind the burner
15 years ago
4:10
Wine Lists w/ Troy Weissmann at South Gate
behind the burner
15 years ago
5:42
Sustainable Sippers with Roger Bailey at Base Bar
behind the burner
15 years ago
3:53
"Windswept Cocktail" with Joe Vita at Mohegan Sun
behind the burner
15 years ago
0:51
Former Aide Claims She Was Asked to Make a ‘Hit List’ For Trump
Veuer
2 years ago