Skip to playerSkip to main contentSkip to footer
behind the burner
  • 15 years ago
At Base Bar at the Hard Rock Hotel Chicago, bartender Roger Bailey mixes up earth-friendly libations featuring local ingredients. From an interpretation of the classic Bee's Knees to a Lavender Tonic, happy hour just got a little more eco-conscious!
Be the first to comment
Add your comment

Recommended

0:56
Up next
Send the Trend Accessories Video
behind the burner
15 years ago
2:52
BACARDI® TORCHED CHERRY™ Breeze with Divya Gugnani, New ...
behind the burner
15 years ago
5:05
Host a Stress-Free DinnerParty with Event Planner Marcy Blum
behind the burner
15 years ago
2:44
Pomegranate Margarita at Gypsy Bar, Borgata
behind the burner
15 years ago
0:57
Quick Tips @ Home w/ Divya Gugnani: Juicing Citrus
behind the burner
15 years ago
3:28
Spring Cleaning: Remodeling Your Kitchen: Ranges
behind the burner
15 years ago
7:04
Cuca Frescaâ„¢ Shake Off at Encore Liquid Lounge
behind the burner
15 years ago
2:42
Spring Cleaning: Remodeling Your Kitchen: Fridges
behind the burner
15 years ago
5:02
Platinum Margarita w/ Joe O'Connor at Scorpion Bar
behind the burner
15 years ago
4:39
Clams Casino w/ Chef Jasper White at Summer Shack
behind the burner
15 years ago
5:43
Smoked Egg Salad with Angelo Sosa at Xie Xie, NYC
behind the burner
15 years ago
4:57
Sea Scallops with Chef Daniel Boulud
behind the burner
15 years ago
4:55
Organizing a Party with Event Planner Marcy Blum
behind the burner
15 years ago
4:29
Organic Wines with Kym Apotas at Blue Angel Wines
behind the burner
15 years ago
5:35
Organic Cocktails w/ Paul Abercrombie at Base Bar
behind the burner
15 years ago
7:17
Ravioletto with Chef Tony Mantuano @ Spiaggia
behind the burner
15 years ago
5:56
Ravioli w/ Chef Aram Mardigian at American Grille
behind the burner
15 years ago
5:05
Restaurant Biz w/ Drew Nieporent @ Tribeca Grill
behind the burner
15 years ago
6:16
Wok Chicken w/ Alex McCord, Real Housewives of NYC
behind the burner
15 years ago
4:31
Beantown Mojito w/ Joe O'Connor @ Shrine, Foxwoods
behind the burner
15 years ago
5:30
Day Boat Scallops with Chef John Alexander at AVIA
behind the burner
15 years ago
6:29
Chocolate Pots de Crème with Gale Gand at TRU
behind the burner
15 years ago
4:10
Wine Lists w/ Troy Weissmann at South Gate
behind the burner
15 years ago
3:53
"Windswept Cocktail" with Joe Vita at Mohegan Sun
behind the burner
15 years ago
0:51
Former Aide Claims She Was Asked to Make a ‘Hit List’ For Trump
Veuer
2 years ago