A timeless paean to Southeast Asian sensuality, Spice Market lights up Manhattans Meatpacking District with Jean-Georges Vongerichtens piquant elevations of the regions street cuisine served in a casual, sexy atmosphere. Spice Markets menu authentically uplifts its inspirations while offering guests the additional delight of family style dining food comes continuosuly throughout the meal and is placed at the center of table for all to share. With each new dish, patrons are transported to the idealization of a Vietnamese street market or a Thai food stall. Regional fish sauces, curries and spices are tweaked to tantalizing effect in dishes like chicken samosas with cilantro-infused yogurt, a vinegar-infused pork vindaloo and halibut cha ca la vong
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