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Euronews reports that The George Institute for Global Health modeled a worldwide switch from table salt to potassium-enriched salt across 193 countries. The research estimates that the change could prevent about 2.96 million deaths and 10.17 million new cases of heart and kidney disease each year, while replacing household salt alone could prevent 1.85 million deaths. Potassium-enriched salt looks, tastes and cooks like ordinary salt. The report also examines how it works, the role of processed food in Europe and North America, and researchers’ comments on high blood pressure.

Disclosure: This video contains stock footage and content created or enhanced using AI-assisted tools.

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00:00Swapping table salt for a potassium-enriched version could prevent millions of heart and kidney illnesses.
00:06Researchers at the George Institute for Global Health modeled a worldwide switch across 193 countries.
00:12They estimate about 2.96 million deaths a year could be prevented.
00:17They also estimate 10.17 million new cases of cardiovascular and chronic kidney disease.
00:23Replacing household salt alone could prevent an estimated 1.85 million deaths.
00:28Switching salt used in processed and restaurant foods could prevent another 1.56 million.
00:34The alternative replaces some of the sodium chloride with potassium chloride.
00:39It looks, tastes, and cooks like ordinary salt.
00:42Too much sodium and too little potassium are well-established causes of high blood pressure.
00:47About 1.4 billion adults worldwide have hypertension.
00:51In Europe and North America, over 70% of dietary salt comes from processed foods.
00:56Disclosure. This video contains stock footage and content created or enhanced using AI-assisted tools.
01:01And one last hour would you force the winter to recommend the resource forottoop
01:02distribution? Pay press,
01:02Thank you for this.

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