HOW TO MAKE CHICKEN MANCHURIAN - ASIAN FLAVOURS

Chicken Manchurian a crispy coated boneless chicken pieces in a spicy, tangy brown or red sauce. It's an indo chinese recipe




Recipe

Ingredients
350 grams chicken thigh boneless skinless
1 pc egg white
2 tbsp cornstarch
1/4 tsp salt

70 grams red bell pepper
70 grams green bell pepper
50 grams onion
100 grams carrots
4-5 garlic
10 grams ginger

Sauce
1 1Tbsp soy sauce
1 tbsp oyster sauce
1 tsp vinegar
1 tsp brown sugar
1/4 tsp black pepper

1/2 cup chicken stock or water
2 tbsp diluted cornstarch

1/4 tsp dark soy sauce(optional)