Spiced chickpea soup recipe inspired by Leonardo da Vinci and Renaissance cooking. Chickpeas are also called kabuli chana in India.
Leonardo once paused his writing because his soup was getting cold. This short cooking video brings that everyday moment to the table with chickpeas, aromatic spices, herbs and toasted bread.
Recette de soupe de pois chiches aux épices, inspirée de Léonard de Vinci et de la cuisine de la Renaissance. Une soupe aux herbes, accompagnée de pain grillé.
A modern, history-inspired recreation. Follow for more food history and recipes inspired by famous figures.
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