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01:07So everyone has their own way to put pot pot.
01:18Me personally like to put in the meat first, and after I put in the meat, I will start
01:23with lettuce, bamboo, and seaweed.
01:26The greens can actually absorb the flavor of the broth and the meat.
01:30After the greens, I will put in the seafood, right here we have the tiger prawn, the scallop,
01:37and the hand sliced sea bass.
01:43After the seafood, I like to put in the starch.
01:46Anything with starch should be put in at last because it actually will affect the whole
01:52texture of the soup.
01:54After melting in the soup, it's going to thicken the texture of the soup.
01:57I mean some people even cook like dumplings and like noodles in it.
02:02I mean pretty much anything you like to put in, you can cook in a hot pot.
02:10The all-time favorite in Sichuan is the beef trike.
02:14There's a certain way to eat it.
02:16You can't put in for longer than 20 seconds or it's going to become really difficult, really
02:20chewy.
02:21So they're saying in Sichuan, you cook it with like seven up and eight down.
02:26I mean it's like about eight dippets that it should be good to eat.
02:37Hot pot is all about sharing.
02:39There has to be like a certain trust or a certain relation between you guys.
02:44When you guys put all the stuff together in a soup and kind of just cook for each other.
02:50So it's not only about the food, it's also about like the whole sharing culture.
02:57Do you know your heart?
03:16Do you know what you're listening to?
03:17Like how many of this food food food food food food food and time food food food?
03:17Like 10 minutes, I normally sé who fills us in a bit of food to eat atằng Dunman.
03:18I'm so zurnamicouge, I'm so short.
03:19I'm so short.
03:19And the полез in champagne is too sour.
03:20So whenever you've ever given up the food food on you, they're got a bit of food that is inichtig.
03:21And if you want to enjoy fruits, my mealszet.
03:21Do you know what I'm going to buy on thewill unit on can assist us still a little bit?
