00:00Which of your chefs am I going up against?
00:01I do.
00:02I'll be your opponent.
00:03Tiffany?
00:04You're working here.
00:06That's right.
00:07This is a joke, right?
00:08You're not actually pitting me up against that housewife.
00:11This is insulting.
00:12You two know each other?
00:13Know each other?
00:15She's my ex-wife.
00:16I tossed her out and now she's slumming it in this third-rate kitchen.
00:19You're not going to take it easy on your ex-wife, are you?
00:22Of course not.
00:23But I will make sure she knows her new man is lesser than me.
00:30Pity she isn't here, otherwise everyone would have to watch me do you both at once.
00:34Big talk for someone who only knows how to make dry steaks and shitty salads.
00:39Barry Wallace is a record on Purdue.
00:41Star.
00:41Okay, we can't embarrass ourselves like this, Mr. Winner.
00:44Yeah, that's just so bad.
00:46Can it, you two?
00:49Tiffany?
00:52Believe it.
01:00A good chef can make something out of nothing.
01:02I challenge you today to use only what's in this room.
01:06No kitchens, no burgers, just knife skills and your ingenuity.
01:11To create something delicious.
01:16Choose your equipment.
01:19First come, first serve.
01:21It's your own vegetarian.
01:23Since all you ever did make was salad, I guess we're in your comfort zone.
01:26Fine.
01:28Three...
01:29Two...
01:30One...
01:31Go!
01:36That's for you.
01:39How is she supposed to win a knife contest with no knife?
01:45Is this what Le Corton Bleu taught you?
01:48Using cheap tricks against women to get a head start?
01:50Yeah, what kind of man does that?
01:52The kind that wins.
01:55You have 30 minutes.
01:56Ready, chefs?
02:01Three...
02:04Two...
02:05One...
02:05Go!
02:11A knife in each hand?
02:12In different cut styles?
02:15Meanwhile, our front desk girl hasn't even gotten started.
02:18She's never gonna measure out to a prodigy.
02:21Yeah, and when she loses, then we all lose.
02:23This is gonna ruin this entire restaurant.
02:27Tiffany, the more I see, the more curious I get.
02:30Just how good are you?
02:34Pushing the carving further with specialized blades.
02:38Impressive.
02:39I can't wait to see the results.
02:41Now that is a celebrity chef.
02:44Cooking isn't just heat.
02:45It's pressure.
02:46It's chemistry.
02:47It's knowing how matter changes under force.
02:57Like a river.
03:00Wait.
03:01Is that a technique by the Queen?
03:03What on earth is she doing?
03:06Drinking?
03:07At a time like this?
03:08Has she lost her damn mind?
03:10Look at the hell.
03:12Already taking away the panels?
03:18What the hell is she playing?
03:24There's only ten minutes left on the timer.
03:26She hasn't even started working on the squash.
03:28Yeah, because she doesn't know how.
03:29She's a glorified server.
03:30I mean, what did you expect?
03:32I got it.
03:37She's doing the squash and massage.
03:43She didn't grab a single knife.
03:45Because she doesn't have a fucking clue what she's doing.
03:48Mr. Loren specifically said he wanted to see some knife work.
03:53A housewife that doesn't even know how to cook.
03:56Can you get more useless than that?
04:00She doesn't know what she's fucking doing.
04:02She's an amateur.
04:03Three, two, one.
04:05Chefs!
04:07Time's up.
04:08Present your pictures.
04:11Did she seriously just serve a plain squash?
04:16It's probably raw inside.
04:18Yeah, William's gonna spit that right out.
04:21Really?
04:22No knife work at all.
04:23A dish?
04:26Squash ice cream.
04:28Wow.
04:30He carved an elaborate design.
04:32Set the shape with liquid nitrogen.
04:36Cliver.
04:39Tiffany, what's your big move?
04:46Elaborately carved.
04:48He set the final shape with liquid nitrogen.
04:51Cliver.
04:52Is she seriously serving up a plain squash?
04:56It's probably still raw on the inside.
04:58The Cordon Bleu's prodigy on full display.
05:01Unmatched knife work really puts a shame to that rather ordinary squash.
05:07Restaurant on the line, and you cook up a steaming turd.
05:11It's pathetic.
05:12If we lose, it's fine.
05:13I'll take the blame.
05:15Are you trying to humiliate us?
05:17There's no need to drag this out.
05:18We're done here.
05:19Hold it.
05:22You haven't even seen my carving yet.
05:24We're done here.
05:31Let me go.
05:35lawful chemistry.
05:36So by the way,
05:37the blood,
05:38the blood,
05:39I've been doing.
05:39The air.
05:40But we're made.
05:40So.
05:40The air.
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