00:00Channel your inner elf with these candy cane lollipops.
00:03First, start off with a cookie sheet lined with parchment paper.
00:06Place a lollipop stick in between two mini candy canes and shape them into a heart.
00:10Bake it 300 degrees for three minutes until the candy canes are pliable.
00:14Pinch the bottoms and tops together against the lollipop stick until the hearts have fused together.
00:19Put the white chocolate in a microwave-safe bowl and microwave it in 15-second intervals,
00:24stirring each time until the chocolate is completely melted.
00:27Pour the chocolate into your newly formed hearts and then quick, before the chocolate cools,
00:32sprinkle it with festive sprinkles.
00:34Pop them into the freezer to set, then serve and enjoy.
