00:13Hey guys it's Dave at Refinery29 Beach House. Today we're going to make the ooh la la. We're
00:21going to start with one part fresh squeezed grapefruit juice, one part simple syrup, one part
00:26fresh lemon juice, then we're going to do a half part elderflower liqueur, and finally
00:31one part Malibu Island spiced rum. We're going to add our ice, give it a nice shake, and strain
00:37into our cocktail glass. Garnished with a lemon wheel, and voila, the ooh la la.
00:46Did you just arrive at the beach? I have a great cocktail for you, this one's called the
00:50ginger and spice. Real simple, we're going to grab two lemon wedges, squeeze these in the
00:54bottom of our glass, one and a half part Malibu Island spiced rum, fill our glass with ice,
00:59and then we're going to top that with some ginger ale, and garnish with a lemon wheel. Cheers
01:02guys, Malibu ginger and spice, enjoy.
