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Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.
Watch this episode on Small Screen: http://bit.ly/19dlEny
Recipe: Makes around 100 drinks 1 quart quality vanilla ice cream at room temp 1 lb unsalted butter 3 Tbsp. Cinnamon 3 Tbsp. Nutmeg 1 Tbsp. Vanilla Extract 1 lb. powdered sugar 1 lb. brown sugar
Instructions: Add all ingredients to a large mixing bowl. Mix with a hand mixer until smooth. Freeze and use as needed.
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