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A study published in Nature found that microplastics in water can create hydroxyl free radicals, reactive molecules that can damage DNA. Researchers at Columbia University and UC Berkeley tested six commercial plastics and observed damage to mouse red blood cells. In lab tests, caffeine stopped a protein from clumping around the plastic particles, but the team stresses this is early lab work, not proof that coffee protects people. The US health agency ARPA-H has launched a 144 million dollar program to tackle microplastics in the human body.

Disclosure: This video contains stock footage and content created or enhanced using AI-assisted tools.

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00:00A new study in Nature found that microplastics in water produce hydroxyl-free radicals.
00:05These reactive molecules can damage DNA.
00:08Researchers at Columbia University and the University of California,
00:12Berkeley, tested six commercial plastics.
00:15The radicals appear to form where the plastic surface meets the water.
00:19The most water-repelling plastics were the most reactive.
00:22In the lab, the process warped and fragmented mouse-red blood cells.
00:26A protein found in body fluids clumped in the presence of microplastics.
00:31Caffeine, an antioxidant, prevented that clumping in the lab.
00:35The work used powdered plastics in mouse cells.
00:37And it reports no human outcome data.
00:40A U.S. health program called STOMP has been launched with $144 million
00:45to address microplastics in the human body.
00:48The researchers say redesigning the chemistry of common plastics could be one solution.
00:53Disclosure. This video contains stock footage and content created or enhanced using AI-assisted tools.
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