00:00Eating on camera has not been my forte, John, but I'm going to have a go.
00:03After you.
00:04Oh, thank you so much, John.
00:06Cheers.
00:08Not bad.
00:10Better than scampi fries.
00:11And arguably better than pork scratching.
00:15Put there in Bangkok, what are you here for?
00:17We're never going to solve the problems we have at home without working internationally.
00:22I think that's the fundamental principle why I'm here.
00:24You know, if we look at the challenges we face, in print, cost of living, economic pressures, need for greater
00:30growth.
00:31We solve those in part by working with other countries.
00:35Hey.
00:39Where are we going? We're nearly there.
