00:00What are you waiting for? Get the food out! Quit stalling or you'll regret it!
00:04I looked at his arrogant, ugly face.
00:06Then I looked down at the restaurant transfer contract I had just signed.
00:11Fine.
00:12After saying that, I walked to the entrance.
00:15I hung up a sign. It read,
00:17Closed for private event.
00:19Jeffrey booked the whole place today. Serve everything he asked for.
00:22Bring out the lobster, oysters, caviar, wagyu beef, black truffles, and foybrong.
00:27Only serve the champagne.
00:28I spoke to the head table. Don't hold back.
00:30Boss, this is going to cost a fortune. Can Jeffrey actually afford it?
00:33This is what he asked for. Just do as he says.
00:36The head chef saw I was serious. He didn't ask any more questions.
00:39He immediately turned around to prepare the food.
00:42Soon, the kitchen got busy. Hands sizzled.
00:45The chefs shouted orders back and forth.
00:47A rich aroma filled the entire restaurant.
00:49Jeffrey's group sat in the dining room.
00:51They crossed their legs, ate nuts, and talked loudly.
00:54Every now and then, they shouted,
00:56Hurry up with the food. We're starving.
00:58Before long, the expensive dishes started coming out.
01:01There was butter-baked lobster, oysters with caviar, wagyu tartar, black truffle risotto, and pansteed foie gras.
01:05Every dish was beautifully plated. They all looked incredibly expensive.
01:07The sommelier popped open bottle after bottle of champagne.
01:10He poured it for every table.
01:11Oh my God. Are we really getting all this amazing food and wine?
01:14Jeffrey, you are awesome.
01:15Take a picture for social media. Most people will never eat like this in their lives.
01:18Jeffrey is my hero from now on.
01:19The relatives joined in with the compliments, too.
01:23Oh my God. I've only seen black truffles, caviar, and champagne in magazines.
01:28I never thought I'd get to taste them in my life.
01:30I always heard we'd live the good life if we followed Jeffrey.
01:33I didn't expect it to be this good.
01:36Jeffrey is so successful. He's so young, yet so generous and capable.
01:40He's going to do great things.
01:41Everyone, eat and drink as much as you want.
01:43Order more if it's not enough.
01:45Everything is on me today. Don't hold back.
01:47The crowd cheered again. Everyone raised their glasses to toast him.
01:50Let's drink to Jeffrey. Happy birthday.
01:53May you get richer and more powerful every year.
01:56Jeffrey felt incredibly satisfied.
01:58He loved the toasts and the flattery.
02:01If you ever want to eat out in the future, just come to this restaurant.
02:03Just give him my name, Jeffrey Ashford.
02:05Put everything on my tab. You won't have to pay a single cent.
02:07Jeffrey is so generous. We're following Jeffrey from now on.
02:11Ella, don't you love money?
02:13Aren't you obsessed with those petty bills?
02:14Today, I'm going to eat your restaurant dry.
02:16I'll show you what happens when you cross me.
02:18If this had happened before, Jeffrey's words would have given me a headache.
02:21But now, I just found it funny.
02:23Whatever you say.
02:24Jeffrey frowned. He looked annoyed that I wasn't getting angry.
02:27Then he glanced at the running bill on the counter.
02:30A sly look came over his face.
02:32This meal only cost $200,000 so far?
02:34No wonder you're so calm. I guess I haven't spent enough yet.
02:36Bring me the menu. I want to order more.
02:39Add white truffles for everyone and bring out all the premium caviar you have.
02:42Also, three pounds of bluefin tuna belly sashimi for every table.
02:46How about now? Does your heart hurt yet?
02:49Not at all.
02:50Then add a king crab to every table.
02:53Also, pack a lobster, a wagyu steak, and a bottle of champagne for everyone to take home.
02:58You can have it for afternoon tea.
02:59Wow! Jeffrey is so generous.
03:01We get to eat our fill and take food home.
03:03Is this what real wealth looks like?
03:05Jeffrey, that's enough.
03:06If you keep ordering, you'll empty out the restaurant's entire inventory.
03:09That's exactly what I want.
03:11I want to empty out all the expensive stuff.
03:13That's the only way someone will learn their lesson.
03:16Victoria walked over, too.
03:17She looked very proud of herself.
03:19That's right. Jeffrey is right.
03:20Someone gets worse the more you spoil them.
03:23She actually tried to scare us by running away.
03:25If we don't teach her a lesson, she'll think we're afraid of her.
03:28Marcus glanced at me.
03:29He didn't say anything else.
03:31Victoria and Jeffrey looked down at me.
03:33Their eyes were full of petty revenge.
03:34I just smiled and kept quiet.
03:37Boss, should I really put this order through?
03:44Yes. Serve whatever they order.
03:48The sommelier didn't ask any more questions.
03:51She turned and went to the kitchen to place the order.
03:54Jeffrey and Victoria went back to their seats to keep eating and drinking.
03:58Soon, the sommelier brought out the white truffles, caviar, and bluefin tuna.
04:02She served them plate after plate, just as Jeffrey had ordered.
04:06Then she packed dozens of takeout bags.
04:09She placed them next to everyone.
04:11This is incredible.
04:12This meal must cost at least $20,000 per person.
04:16It's nothing.
04:17The most important thing is that everyone has a good time.
04:22Don't worry about a little dinner bill.
04:24I looked at the running total.
04:26Their bill had jumped from $200,000 to $500,000.
04:31Jeffrey was finally satisfied when he saw the restaurant's expensive ingredients and wines were completely gone.
04:36Having eaten and drunk his full, he leaned back in his chair and let out a burp.
04:44Ella, has this meal taught you your lesson?
04:46Remember, don't be so petty in the future.
04:49Otherwise, I have plenty of ways to deal with you.
04:52He turned to lead everyone towards the exit.
04:54Just then, a tall man stepped in front of the door.
04:58He blocked Jeffrey's path.
04:59Your total bill today is $500,000.
05:02Please settle your bill.
05:03Please settle your bill.
