00:00The chef kept massaging the chicken and the next second he actually separated the entire piece of chicken meat
00:05from the chicken skin
00:05All the viewers were stunned
00:07But instead of cooking the chicken meat the chef stuffed corn and oil into the chicken skin
00:11He wrapped it in lotus leaves and then completely sealed it with dough
00:14The chef brought over a large iron pot and poured in a hundred pounds of salt
00:17Then he placed the dough covered chicken into the salt pot
00:20Completely covered it with salt and roasted it at high temperature
00:23Seeing this the audience murmured among themselves thinking the dish must taste terrible
00:27And even doubting whether it would be edible at all
00:29Meanwhile his opponent heated a chef's knife to 100 degrees celsius to cut foie gras
00:34So that the slices come out smooth and intact without crumbling
00:37Next he grabbed a handful of sugar and slowly caramelized it over low heat
00:41Then he used a spoon to draw decorative patterns
00:43He laid down a layer of pineapple slices at the bottom
00:45Then placed the foie gras and caramel pieces on top
00:48And used a kitchen torch to heat and soften it so the caramel wraps around the foie gras
00:52Finally he added a scoop of strawberry ice cream on top and garnished it with dry ice
00:57A caramel french foie gras was complete
00:59The visual presentation alone made people's mouths water
01:02Now look at the other chef
01:03He ran a long metal rod through the dough wrapped chicken and announced the dish was ready
01:07The audience looked at this dish with no appetite
01:09But the next moment the chef picked up his knife and smashed through the outer layer of dough
01:13It turned out he had made a lotus leaf wrapped chicken
01:15When the judge cut open the chicken skin
01:17The filling inside poured out and a rich aroma filled the air
01:20So which of these two dishes do you think tastes better?
01:22To the bedeuten?
01:23This is the pleasure of shooting
