00:00It's a natural casing.
00:01It's a natural casing, huh?
00:01Look at that tear.
00:02The bow.
00:04Got that curve.
00:04And look, you can even see at the very end of it,
00:07a little tail.
00:07You can see the casing is still on the hot dog.
00:10You can feel it.
00:11Good wiggle.
00:11Got a good wiggle.
00:14It's wonderful.
00:15The actual casing not connected to anything.
00:18You can still see that clear bit right there.
00:21Color-wise, we've talked about it.
00:22This one is a little gray.
00:23It is.
00:24It's not as robust a red as we've been getting,
00:27but the emulsification is good.
00:28Again, we're not stacking dimes.
00:30It has snapped, but it goes so fast.
00:33Just boom.
00:34Oh, it's Nathan's with the natural casing.
00:38With the natural casing.
00:39All right.
00:39And I am so happy that Nathan's and the natural casing
00:43is our highest rated.
