Professional chef Frank Proto and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a steak dinner. We set Lorenzo up with a whopping $412 worth of ingredients for his attempt at Frank’s pro recipe. Meanwhile, a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality steak Frank intended to make? Can Frank transform Lorenzo’s humble ingredients into something spectacular?
