Chef Gilles Renusson to Lead Worldchefs Pastry Art Seminar in Lahore!

COTHM TV

The Chef’s Association of Pakistan (CAP) is set to host the Worldchefs Pastry Art & Competition Seminar in Lahore on October 28–29, 2026. Led by internationally acclaimed French pastry chef, educator, and competition judge Chef Gilles Renusson, the two-day seminar will focus on pastry artistry, culinary competition techniques, professional judging standards, presentation skills, and international competition practices. This learning opportunity will bring together chefs, culinary competitors, and aspiring judges to enhance their professional expertise and explore global trends in pastry and culinary arts.

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00:00Lahore's Chefs Association of Pakistan's World Chefs Competition Seminar 28 and 29 October 2026 will be.

00:08Two-year-old seminar, Paistery Art, Culinary Judges and professional judging of the world.

00:16The following year, Paistery Art and Culinary Judges will be.

00:25The following year, Paistery Chefs and Culinary Judges will be.

00:35World Chefs certified judges and award judges and culinary judges will be.

00:39The following year, Paistery Art, Culinary Judges, Judging criteria, Presentation, Kitchen Practices and score better.

00:47Seminar 28th, Culinary Trends, Professional Kitchen Technology, Professionals and Professionals and Professionals.

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