00:00Do you not think we're overdone on categories, so I'm just thinking, well, not even categories, subcategories as well, I'm
00:04thinking now we've got, we used to have drivers, irons, and putters.
00:09Correct, way back way, yeah.
00:11Because the iron set would just go down to sand wedge, and then you'd be done, so wedges then just
00:16made their own category, because we're cool.
00:19So yeah, we've gone from three, now we've got drivers, mini drivers, fairway woods, hybrids, utility irons, utility woods.
00:26Oh yeah.
00:26Yeah, irons, hybrid irons, wedges, putters, there's probably some I've missed there, but we're into double figures are we?
00:33Did you do those hybrid irons that like Cleveland and Wilson have bought out?
00:36Yeah, I've got them in there.
00:36So about ten there.
00:37Okay, and then within those ten categories, when we add three, there's now drivers, you've got low spin drivers, draw
00:43bias drivers, core model drivers, max 10k drivers, you've even got offset drivers.
00:48Irons, you've got blades, cavities, hollow body distance irons, players distance irons, game improvement irons, super game improvement irons.
00:56That's a category, isn't it, now, apparently.
00:57What's next super, super game improvement irons that are just our hockey bats at this stage?
01:01Yeah, it comes with a free nurse to help you get dressed as well.
01:06Putters, we've got blades, mallets, zero torque, face balance, toe hang, counterbalance, arm lock, long putter, balls.
01:13Blimey net, you've just got back from tightness, you've got a ball that can do everything.
01:16Feel soft, go high, but spin less, spin more.
01:18Feel soft, go low, go high.
01:20Start low, go high.
01:22It's become like, what do I say to you downstairs, like Ramsey's Kitchen Nightmares.
01:26If you've ever watched an episode of that, he goes in, first thing he does in every restaurant, once the
01:28food tastes guff,
01:30he then looks at the menu, pucks it out, it's like war and pieces in it that you can get
01:33everything.
01:35Every single thing you've ever thought of in food you can get, and he's like, this menu's ridiculous,
01:38how can you possibly make all of those really good?
01:41Can we narrow our focus?
01:42Yeah, you can't do steak tartare and good sushi.
01:46No, you cannot.
01:46Pick one.
