- 2 days ago
Category
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TravelTranscript
00:04Wow!
00:07It's a fog.
00:09But it's not a flashlight.
00:13And according to my gauge, it's at 21 degrees now.
00:17And it's just gonna drop.
00:19No?
00:20Yeah.
00:21Oh, because it's a long way right now.
00:23What?
00:23It's a long way right now.
00:25It's a long way right now.
00:25It's a long way right now.
00:26There's fog.
00:28But it's not Baguio, right?
00:29No.
00:30Range.
00:35The light-ace is a good one right now.
00:40You really know that it's Baguio car.
00:42Yes.
00:43There are a distinct set-up of Baguio cars.
00:47Baguio car.
00:49Right?
00:50It's like a workhorse.
00:52Exactly.
00:59Oh, it's so cool.
01:00Hello.
01:01Hello.
01:02Hello.
01:02Yay.
01:03Oh, I like your outfit.
01:04I mean, these are areas where it's where it's small pocket miners.
01:15No, she was really looking at your screen.
01:18She was.
01:19Huh?
01:19Why?
01:22Hello.
01:23Good afternoon.
01:25Hello.
01:26Hello.
01:27Welcome to Katipuna.
01:28So, itong lugar na to.
01:30So, that's Dangotranco.
01:32So, that's the main bus station going to all the six provinces of the Cordilleras.
01:40So, yun yung original.
01:41Ngayon, may mga van na, pero puro bus yung dati.
01:44So, this is where the pocket miners and the drivers and the locals used to, oh no, still eat.
01:50Puno to ah.
01:50Maganda nga, 323 tayo.
01:52Otherwise, pila to sa baba.
01:55So, dati siyang inuman lang talaga.
01:58At pulutan lang tong mga to.
02:00But then again, it progressed into, you know, a restaurant, I guess.
02:09So...
02:09Thank you na.
02:09Oo.
02:10A star star.
02:14One, one, one.
02:15One, two, three.
02:16One, one.
02:17One, two, three.
02:18One, one, one, three.
02:21One, one, one.
02:23One, two, three.
02:23One, two, three.
02:23Okay, why?
02:24Why, why, why, why, why, why?
02:27It's because Tita, before, only the, you know, elders come here.
02:37Now, even the students.
02:39Even the students, even the visitors from Manila.
02:44because of you know people like Jeff JP or Erwan we bring them here because they
02:53ask all the time would eat like a while ago where do you guys eat so we eat in
02:58these kinds of places so instead of a drinking place now it's more of a
03:03restaurant actually I was talking to auntie the mom of the other day of the
03:09four days ago they actually hide the gene in the morning already because we here
03:15in the morning palang people drink already the talk because you malamig
03:19especially in this weather now now they hide the gene already because when people
03:25eat nga naman and somebody's rowdy there it's not nice so family and now
03:31mga gato oras pwede na mag jean pero yung from lunchtime to ano no drinking so
03:37yung mga estudyante dito din kumata masok sa alawans nila and then after they
03:46graduate they became professionals later on may family
03:49dito pa rin
03:51dito pa rin and then they were still laughing about
03:53stick here and then it follows again yung next generation nila
03:58ayun o next generation
03:59yun o mo may bata
04:01diba
04:02I'm sure yung mom dito yun kumakain nung bata pa
04:06so it's become a tradition
04:13so yung yung soupi na binibilhan mo talagang everyday nakaset aside na for you
04:22for ilang dekada na yan
04:31so question pao nagkaroon ba ng effect during the time okay before no before we even actually
04:39bring our guests from manila here na tayo tayo lang makain so now people know about this place
04:45so kasi before i heard na dati 5 kilos 10 kilos so pingting lang now
04:52nadagdagan tama ba
04:53nagkript din
04:54most specially andito si sir
04:56nakok mo
04:57sasabok mo na
04:58yung gt effect ko eh
05:00so
05:00hirun
05:01lagay mo yung
05:03ipin mo yung address ha
05:05para
05:06dire direto
05:07tapos sabihin mo
05:08direto
05:09pagkatapos kita ng sign
05:10akya
05:11para hindi kayong
05:12balita ko kasi nalilito yung iba eh
05:14no
05:15so
05:15ipin na lang natin
05:17we'll find a way
05:18na
05:19para
05:20pag
05:20punta nyo
05:21pindutin nyo yung cellphone yun
05:22sundin nyo
05:25akya
05:25akya
05:25at saka dati walang sign na gano'n yung full
05:27ano yun nakalagay sa harap
05:28sorry
05:29full house
05:30yeah
05:30walang gano'n
05:32yun yung parang way too busy
05:33yun
05:34halang
05:35halang
05:35galing ha
05:35happy yung mami mo
05:37so
05:38so
05:39na
05:40na
05:40kung marit dito na natutulog eh
05:42ay
05:42so
05:43kunsyan
05:44nabuhay ba yung dugo niya nung naging busy pa
05:47yes
05:48ako
05:49hindi siya ma
05:49kung saan na papagod
05:51hindi mo pa rin makitinpagod talaga
05:53andyan pa rin
05:53hindi si titan te
05:54parang she's in her
05:56parang mawala lang siya pero siyan dyan pa rin
06:00hahahaha
06:00she's in her 70s 60s
06:03uhhhh
06:03late 60s
06:05late 60s
06:06late 60s
06:07late 60s
06:08late 60s
06:09hit ako naka
06:10naka
06:12naka
06:12ano yan
06:12bari
06:13sliced gramo
06:15naka gramo
06:16so
06:16yun yung pingping na dinal ako dun
06:18kay Ninong Rai
06:19nung una
06:20I go to the market
06:21then buy pingping
06:23and
06:23nirefer ako ni
06:24paolo dun sa meat section
06:26saan ba dito yung kay paolo dito
06:28so
06:28minsan dalawa
06:29konti lang naman kailangan ko eh
06:31so
06:32I would do the same process
06:33boil it
06:34slice it
06:35tanggalin yung mga buto
06:36and all that
06:37sabi ko
06:38kuha nalang ko kay paolo
06:39yung nakaslice na
06:40hahahaha
06:42malumot na diba
06:43ganda
06:43ah
06:45ang piling kong
06:46ay
06:49aha
06:49may gagawin ako
06:51o
06:52pukuha ka ng pingping
06:53ng beef cheeks
06:54o
06:54pwede
06:55gawin natin taco
06:57pwede eksakto
06:57meron kaming breads
07:00kapag gawa tayong korean sauce
07:02ayan
07:02sige
07:03para maiba
07:04gusto ko paglaruan yung beef cheeks
07:06pwede natin kaming two ways
07:10pero again
07:11without disrespecting
07:12where it came from
07:14oh
07:14beef cheeks
07:15no pero
07:16it came from this kitchen
07:17it was braced in this kitchen
07:19and then
07:20paikutan lang natin
07:22like i said
07:22yung beef cheeks na ginawa natin
07:24is galing dito
07:28so now
07:28if you wanna do it into something else
07:30it's you know
07:31nobody owns the beef cheeks
07:33kasi ginawa niya naman
07:34isang ganun eh
07:35ah
07:36pero dito ang inspiration niya
07:37dito
07:37sabi mo parang Chicago na
07:39parang yun na yun
07:39ah
07:41yun yun
07:41ah
07:42dito galing yung cheeks
07:43pre sobrang sarap
07:44oh my god
07:45that was my favorite dish
07:47ito
07:49tapos na shooting
07:50tapos na
07:59dila natin sila ng coffee
08:01pwede eh
08:02oo
08:02sige
08:03okay let's go
08:06ah cheesecake no
08:12tara tara tara
08:13tara
08:22so this is like a
08:23little
08:24um
08:25reunion
08:26with Pilud
08:27and of course
08:28yung Milly
08:29and
08:30Mr. Baggy Mountain Man
08:31mismo
08:32sa roof deck kitchen
08:34ah
08:35tayo tayo lang tonight
08:36ah
08:37friends and family
08:38no
08:40kasi sabi ni chavi gusto niya rin magpahinga
08:42haha
08:43so yeah
08:44ah
08:47Pilud is making something
08:48we won't ask
08:49what yet
08:50uh
08:52yeah
08:53just
08:53let's just
08:54kung si chavi pa
08:55let's just glide
08:57ano sabi ko
08:58sabi mo
08:59pre kailangan mo i-glide
09:00marunong ko mag-glide
09:01mag-glide oo
09:02kasi example
09:03palagi patas
09:04oo
09:04kasi example
09:05umiinom
09:06or may konting amats ka
09:09gamitin mo yung amats niyan
09:10para mag-glide daw
09:12ito yung
09:12ito yung
09:13um
09:15beef cheeks
09:16beef cheeks
09:17ayun
09:17malalagay ko lang yung pang-taste
09:18please
09:20mmm
09:21mmm
09:21mmm
09:22mmm
09:24grabe
09:28panalo to
09:30marakaming kang pwedeng gawin dito
09:32diba diba
09:33ooo
09:34sige
09:35okay
09:36may utak ka dyan ano
09:37ayun
09:38pinaka-boil na yan
09:39okay
09:39may utak tapos mayro'ng garlic confit
09:42so yun yung
09:46gagawa tayo ng
09:47beef cheeks na dalawang klase
09:49I think
09:50ayoli
09:52and yung isa
09:53i will use this
09:57oh use this
10:00tengba
10:01tengba
10:02tengba
10:03tengba
10:04yes
10:04fermented rice and river crablets
10:07grabe no
10:08itong kuchilyo ni pylod
10:12galing
10:12sa lagari
10:14oh masipag yan
10:17mad scientist
10:18It's good to put it in there.
10:20It will put it in there.
10:22It will put it in there.
10:23It will put it in there.
10:26I'm going to cook Pising Tan Kinoday.
10:30We'll add some Tungba in it.
10:33Please explain the Tungba.
10:35What is Tungba?
10:36It's like my roots
10:38from my Ibaloi tribe
10:39together with the roots of my
10:42Aplai tribe of the
10:44Mountain Province. This is Tungba.
10:46Tungba is a
10:48fermented rice with
10:50crablets. This is almost
10:52over 100
10:54I 100. One year old.
10:56Looks like this.
10:59So the
11:00brown thing is the
11:01protective liquid that
11:04prevents the solids
11:06from
11:08getting spoiled.
11:10So this
11:12is unpasteurized.
11:15We'll try.
11:16It's just like
11:17it's compared to
11:19the misu of the Japanese.
11:21This is our misu as well.
11:23Because there's so many things that he does
11:25that are
11:26wala sa libro eh.
11:28Minsan wala na rin sa social media eh.
11:31Hindi yung like school chef.
11:34It's all home grown.
11:35Hindi kasi ako naisip ko lang, wow
11:36nandito ako.
11:38Nakakit ako palagi for ingredients.
11:41Meron kang city ingredients
11:43at meron akong mga
11:44out of town ingredients, right?
11:47Wow. Dami mong magawang
11:49magandang bagay.
11:51May gusto ka batiin?
11:53Ay, wala na rin.
11:55Wala na rin.
11:58We'll just bring this one?
11:59Oo.
12:00Ikaw yung diesel eh.
12:01Alam yung diesel yung
12:02kailangan iinit muna.
12:04Hindi yung
12:05parang ako,
12:06si Nino, right?
12:07Oo.
12:08Dime ba agad.
12:09Oo.
12:09Ikaw parang
12:11tapos pag nandod ka na,
12:13boom!
12:13Dara dara.
12:14Oo.
12:15Ikaw naman yung hindi
12:15mapigil
12:16pag naka-
12:22Ito yung parang,
12:23ano bang gagawin ko talaga?
12:26Ito eh.
12:28Meron kang bread na rito
12:29for your tacos.
12:31So I'm making your garlic aioli
12:33with the brain.
12:34Okay.
12:34So this is the brain
12:35and the garlic aioli.
12:38Okay.
12:39You know what you can do
12:39if you want to do something?
12:41Oh.
12:42Kusinan nyo.
12:43Inuutosan ko.
12:44Yes sir.
12:44Yes sir.
12:45Anong gusto mo?
12:46Gawin tayong salsa.
12:47Ayun.
12:48Kasi daw, gawin tayong taco eh.
12:49Marami akong kamatis
12:50at saka silantro ko pare.
12:52Nanay, pakigawain yung
12:53silantro at saka yung
12:54salsa.
12:56Oo.
12:56Masarap daw yung hot sauce
12:57ni Pilod.
12:58Meron naman tinatawag
12:59na grab delivery, di ba?
13:00Masarap daw yung salsa delivery eh.
13:02They're close na eh.
13:04Saka yung balap mo.
13:05Ayan.
13:06See?
13:07Nag-iisip na yan.
13:08Nag-uusin na yan.
13:09Ay siya.
13:10Dala akong
13:11ugali ng kusinero.
13:13Bakit siya parang
13:14ito parang
13:15wala masyadong taba
13:16yung kanina kinain natin?
13:17Hindi taba.
13:18Ano yan?
13:19Ito yung beef cheeks?
13:20Yan yung beef cheeks.
13:21Pero may halo na siguro.
13:22Wala wala.
13:23Puro cheeks lang yan.
13:24Chicks.
13:25Chicks.
13:25Chicks.
13:26Chicks.
13:29Chicks.
13:32Yeah.
13:38The cheeks kasi kaya sa
13:40magmamantika it's because of
13:41the tendons.
13:43It's gelatinous.
13:44So meaty yung cheeks lang.
13:46But if it's local kasi
13:48you cannot...
13:49The local meat talaga
13:51is very different.
13:52Matigas yan pare.
13:54So ilang oras yun pinapakulang?
13:56Simula umaga pa lang.
13:58Tapos yung kanina diba
13:59na-meet natin si Paolo.
14:01Nababalik na yan from the market
14:02for the evening.
14:03Oo.
14:04Kasi...
14:05Oras.
14:06Yeah, yeah, yeah.
14:08That's the only the...
14:10yung kaya ng pot nila
14:11for the morning.
14:13Kanina?
14:14Magkano yung isang plato?
14:16Around 130 bucks.
14:19Okay.
14:21Okay.
14:21Ayan yun yung mga gelatin.
14:23Oo.
14:23Grabe nga eh.
14:24Okay.
14:25Ang sarap niya i-slice.
14:31So example, kung chicken,
14:33pwede ganun din na...
14:34Siguro yung chicken,
14:35mas mabilis butuin yun.
14:37Pero ako kung nakaganya
14:39ng high heat,
14:40isi butuna.
14:42Paka nga, ganun lang yun eh.
14:44Strawberry.
14:45Okay.
14:47Blueberry.
14:48Interesting.
14:49Mango salsa.
14:52Even...
14:52It gets more interesting.
14:54I'm gonna roast some...
14:56some bananas
14:57in our air fryer.
14:59Ayan, may container pa siya.
15:01So basically,
15:01pwede mo siya ipasok sa ref.
15:03You get the juice.
15:05From here.
15:05I mean, example,
15:07may minharinate ka na karne.
15:08Lagay mo.
15:09And then,
15:10pasok mo sa ref.
15:11And then, the next day,
15:12strain mo.
15:14Then,
15:15dretso luto.
15:18So I'm just going to...
15:21Ayan.
15:22And then let's do roast.
15:25Start.
15:28Yeah.
15:29Let's do...
15:32I'd say...
15:3512 minutes mo na.
15:36It's so nice
15:37kasi makikita mo
15:38kasi transparent yung glass.
15:39It's so nice.
15:41It's so nice.
15:43It's so nice.
15:43It's so nice.
15:45After the banana,
15:47I'm going to grab some of that pork oil.
15:51And then I'm going to roast these vegetables.
15:54Then it's air fryer.
15:55Then maybe we can just...
15:57if we want that smoky effect.
15:59We can finish it off on the grill.
16:01Then I'm really...
16:03restraining myself to a...
16:06kind of like a...
16:083-4 ingredient max per dish.
16:13Para lang to...
16:16Para lang kikisama tayo dito sa...
16:19Cordillera way of cooking.
16:21So it's pork infused garlic.
16:23Oh.
16:24Damn.
16:25Okay.
16:25Let's experiment.
16:37Okay.
16:39Brain.
16:40Brain.
16:51It's really good with soup dishes.
16:54Okay.
16:55Para lang siyang...
16:57Panimpla?
16:58Yes.
16:59Labor Enhancer.
17:00Okay.
17:01Pero cook na siya, di ba?
17:02This one?
17:02No, it's unpasteurized.
17:04So it's still fresh.
17:05So it's still ferments.
17:07Okay.
17:07At the time you cover it.
17:08That's why...
17:08It's so nice.
17:09It's so nice.
17:10It's a dip.
17:12It's a dip.
17:13It's a dip.
17:14It's a dip.
17:15It's a dip.
17:16It's a dip.
17:16There you go.
17:18Oh, Chef JP.
17:19Have the first taste.
17:20Ooh.
17:21Sige.
17:28Mmm.
17:32Bacon.
17:33And ribs.
17:35Mmm.
17:35All at the same time.
17:37What's the flavor?
17:39I added garlic.
17:43Almost like maple there.
17:46Yeah, yeah, yeah.
17:46It's actually bacon.
17:48Because it's...
17:48That I turned barbecue.
17:51Because if it's bacon, you know...
17:53You need to fry it or something.
17:54I turned it barbecue.
17:57It's not canned meat.
17:59But it's...
18:00It melts in your mouth a lot.
18:01It's nice because it's not so overpowering, no?
18:03You taste the meat and the flavor.
18:06Like some barbecue just taste the...
18:08The smoke, the sauce right away.
18:10I don't like that.
18:11It's too harsh.
18:13But the flavor...
18:15It's one of the best.
18:17Oh, Chefs.
18:18Can you taste it?
18:18It's a balance.
18:19Because it's packed.
18:20Yep.
18:21It's a drink of JP.
18:22Yep.
18:23It's a banana.
18:24Oh, here.
18:25Here.
18:27Here.
18:27Mmm.
18:28This is probably my dressing for the roasted mushroom.
18:32You can tell me where you want to go.
18:35It's a tasty spoon.
18:37Okay.
18:38If you want it to be smooth or better.
18:41Because...
18:42I'm trying to figure...
18:43For a...
18:44For a...
18:45For a...
18:45I'll make it a dressing.
18:46I'll roast it.
18:47Then I'll just...
18:49It's almost like...
18:50Kind of like a blue cheese.
18:52Mmm.
18:52It's okay.
18:53It's okay.
18:54It's okay.
18:56Maybe...
18:56It's okay.
18:59Maybe...
18:59A sugar?
19:00Really?
19:01You find it less...
19:02Okay.
19:02So, I'll just finish this.
19:04Or...
19:04And some pepper?
19:06Yeah.
19:06I agree.
19:07Pepper.
19:09But...
19:09If I finish this,
19:11it will only be overpowering the...
19:13The pepper.
19:14The pepper, maybe.
19:15And...
19:16And...
19:16Like...
19:16Like sugar or honey.
19:18The little sugar.
19:19Yeah.
19:20Almost like 50-50.
19:24Of the salty...
19:25Of the salty...
19:26Element and the sweet...
19:29So, let's stretch it.
19:31Fine.
19:32All right.
19:35Basil, basil.
19:37Yeah.
19:38Look.
19:40Power.
19:40Oh!
19:41It's stuck.
19:44Bananas ready.
19:45Look at that.
19:46Shishishish.
19:47Okay.
19:50Then...
19:50Lagayin natin to.
19:52Can I have some of the pork oil?
19:54Sure.
19:55Pare.
19:56Bigyan mo lang may galing.
19:57Ito, ito, ito, ito, ito.
20:10Ang galing ko lang to.
20:13Oh!
20:14Yung katas ng banana.
20:16Galing!
20:17So, nasasalot niya talaga lahat.
20:19Yun yung kagandahan sa air fryer na to.
20:22Yun na.
20:22You're roasting, whatever.
20:24Like, yun na.
20:24It's ample banana.
20:25So, you got the banana juice.
20:27Ngayon, it's okay.
20:29There.
20:31Oof.
20:32This is gonna be good.
20:34This is gonna be good.
20:36Then I'll just put it here.
20:40Roast again.
20:43Start.
20:44This time, it's gonna be 20.
20:49Exactly...
20:49Four years ago.
20:51Five.
20:51Five years ago.
20:52Around this time.
20:54Tag-ulan time.
20:55Yun.
20:56That's apparently what I said.
20:57Right here, right now.
20:58And I just told Millie that this place feels like an incubator.
21:03Like, I'm standing here and I'm like, I feel like I can make so many new things.
21:08So, going back.
21:10Uh.
21:11Tinipman ni Pilod yung dressing natin.
21:14Agree na it kinda needs basil.
21:17So, yeah.
21:18This is kinda...
21:19I don't know.
21:20This is not fusion, no?
21:21This is not fusion.
21:22This is...
21:23This is just...
21:24I mean, the basil's from here.
21:26Yes.
21:27Aww.
21:28It's everything homegrown.
21:30Alright.
21:31It's homegrown cuisine.
21:32Yun na lang.
21:33Little bit more, or...
21:35Enough.
21:38Okay, I'm gonna...
21:39It's okay naman, ah.
21:42Let's mash it.
21:43It's like there's that body.
21:46Roasted bananas.
21:48See, I'm not getting it from the strawberry, bottled strawberry.
21:52Maybe it's better than...
21:55Can I call it miso?
21:57No.
21:57Yeah, you can.
21:58It's like our local miso.
22:00Local miso.
22:00But you call it...
22:02Tengba.
22:03Tengba.
22:04Tengba.
22:04Tengba.
22:05Tengba.
22:05Baka nga mas bagay pa yung...
22:06Roasted bananas at Tengba eh.
22:09Feeling ko mas bagay ako.
22:10It's so nice.
22:11It's so nice to make it.
22:15It's so nice to make it.
22:17It's better.
22:18Okay.
22:19I'll add...
22:20Now, there's a saging element that's okay.
22:23I'll add this more.
22:24It's like...
22:25Kind of like...
22:26In...
22:27Gitna...
22:27Parang...
22:28Parang mahuhuli nila ng konti.
22:34Maybe...
22:35Maybe yun lang muna.
22:36Let's...
22:36Maybe then we can just stop or continue.
22:40Tengba eh.
22:40Mga bad scientist!
22:41Oo.
22:42Mas sarap ka...
22:44Kajam yung baliw rin.
22:46Or yung mas baliw pa sa'yo dapat.
22:48Dapat baliw ka to begin with.
22:50Para makasama ka ng mga baliw.
22:53Otherwise, hindi makakaintindi yan eh.
22:56Pwede eh.
22:57Diba?
22:57Pero...
22:58Para ka...
22:59Dekka lang.
23:00Normal lang.
23:01Pero para ka gumaling...
23:03Kailangan mas baliw yung kasama mo.
23:06Para gumaling.
23:07Para masakyan ka niya.
23:09Wala namang magilig kung...
23:12Ayun o.
23:13Ibig sabihin mas sarap na.
23:14Kasi pinapatikin niya na.
23:16Mmm.
23:17Saan natin lalagay yan?
23:19Baka sa mushroom.
23:20Pwede eh.
23:21Hmm.
23:22Pero ito ah.
23:23Ah ako.
23:24Sige sige.
23:25Yes chef.
23:26Okay.
23:27Sige.
23:27Pwede na.
23:27Pwede na.
23:29Pwede na.
23:32Sige.
23:32Baka saada tayong takaw.
23:34Oo oo oo oo.
23:45Okay.
23:46Um.
23:47Or garlic.
23:48Okay.
23:49Thank you sir.
23:50Sige sige sige.
23:52Ayan.
23:53Kimchi.
23:55Okay.
23:56Okay.
23:58Okay.
23:59Gets.
24:00Gets.
24:03Nilagyan ko lang ng...
24:05Um.
24:06Sesame oil.
24:07Then kamatis.
24:09Ayan.
24:10Let's blend it again.
24:13Let's...
24:13Sorry.
24:14Lagan natin ng calamansi.
24:17So maybe this can be...
24:20Hindi ko pa alam.
24:24Look at the color.
24:26Grabe.
24:26Ang ganda ng kulay.
24:28Nils.
24:29Can you pass one more orange please?
24:30Sure.
24:32Ui.
24:33Is that coriander?
24:33Yes.
24:34Tingin rin ako.
24:37Gusing ko na.
24:42Kinalma siya ng orange.
24:48Anong gamitin mo diyan?
24:49Anong gagawin mo diyan?
24:51Kahit ano.
24:51Kahit ano.
24:52Duluks ako kasi parang naisip mo yung naisip mo eh.
24:54Oo nga eh.
24:55Naisip kita.
24:56Ito nga siya.
24:59Wow.
25:00Ba?
25:01Ba?
25:01Pinili ko yun ano kay ikaw kapot.
25:02Baka gamitin ni Chef Jake ito sa butot.
25:04Ba?
25:13Mmm.
25:14Wow.
25:15Mmm.
25:17Oh my god.
25:19Wait lang ah.
25:23Then.
25:25Yun na.
25:31Kimchi mango salsa.
25:39The beef cheeks earlier.
25:41You get some pork fat.
25:43Uncrushed na.
25:45Alright.
25:49And.
25:51We will.
25:57Put some.
25:59Roasted.
26:01Bell pepper to chips no.
26:03Tapos yogurt.
26:06Pwede.
26:07Pepper.
26:07Pepper.
26:08Parang hindi na ko kumawa ng oil.
26:10Siwa kaya ko kapot.
26:11Parang naisip mo sa.
26:12Ang galin talaga ng sabo ko.
26:14Palagi.
26:15Palagi.
26:16Palagi.
26:17Palagi.
26:17Wow.
26:20Hindi mo na iniinit no?
26:23Oo.
26:23Ang galin.
26:24Hindi ko naisip yun.
26:26Ha.
26:27Excited ako diyan.
26:29Wow.
26:30Wow.
26:32Kasi luto eh.
26:34Oo.
26:35Tapos kung.
26:37Parang ibang application.
26:38Ibang application kasi.
26:39Wala lang.
26:40Malamig lahat eh.
26:46Pwede no?
26:48Pwede.
26:50Mmm.
26:52It's like a.
26:54It's not ha.
26:55Pero alam mo yung pag.
26:56When you look at it parang yung.
26:58Spicy tuna.
27:01Pero ito.
27:01Maren yung lagyan natin dun ng chili powder bro.
27:03Agwagwagwag.
27:07Oh.
27:07Wow.
27:08It's so brainy.
27:10Ah.
27:11Ano.
27:11Kailangan ng kodic acidity no?
27:14Ito.
27:14Kalamansi.
27:15Yan yan yan yan.
27:16Oo pero.
27:18Shhh.
27:18It's so brainy.
27:19Tumalino ka ba?
27:25Parang.
27:26Wow.
27:27Tapos yung garlic pa.
27:30Tama.
27:35Ay.
27:36Pwede tayo mag shawarma oh.
27:38Ayan na nga.
27:38Oh.
27:40Shawarma.
27:41Pak.
27:42Pak.
27:43Pero.
27:45Anong gulay natin mag na?
27:46Should we chop some onions?
27:48Onions.
27:48Yousef.
27:49Put it on.
27:50Onions.
27:51Yeah onions.
27:53Sliced onions.
27:54Sliced tomatoes.
27:56So yeah I'll do that.
27:57Look at the char.
28:00Then look.
28:01We just lift it up.
28:02And then we just put it there.
28:04And it's actually ready.
28:07So it's the roasted mushrooms with again.
28:09Pork oil.
28:11Salt.
28:12I think the salsa will do good also.
28:15Because Manuel will be made the salsa.
28:16Yes.
28:16And a little bit of kimchi.
28:18Holy shots.
28:20Mushrooms.
28:21Mushrooms.
28:22Galing dun sa inang lag.
28:24I don't like it.
28:25Try mo.
28:27Try mo.
28:30Wow.
28:33Mabuhay ako dyan.
28:35Ganyan.
28:35Tapos.
28:37Tinapay.
28:40Yung lasa niya.
28:41Yung lasa niya.
28:41Yung lasa niya.
28:42And since I wanna keep it warm.
28:44There.
28:46Yung brand niya Ninja.
28:49It's really good.
28:51Oh yun.
28:52Dinagdagan niya ng acid.
28:53Kasi yung brain.
28:55Grabe.
28:57Masyado.
28:58Masyado may yung.
28:58Matas yung IQ niya.
29:00Yung purong-puro.
29:02Tabang ng taba ng talangka.
29:04Pag kinain mo parang mahilo ka talaga.
29:06Ganun.
29:07Sa sobrang tali.
29:08Sobrang brainy.
29:11Kiss this on the fire.
29:13And then.
29:14Then.
29:15Then.
29:16Pero para hindi tumuyo.
29:17Siguro lagyan natin lang yung towel.
29:19Yun.
29:20Ang hot sauce mo.
29:21Kaya kayo.
29:22Kaya yung first dibs.
29:24Saan yung hot sauce mo?
29:25I forgot.
29:26Pero meron.
29:28Yung I forgot.
29:29Yung I forgot.
29:29I forgot.
29:31Yung I forgot.
29:31Yung I forgot.
29:33Thank you to me.
29:33Thank you to me.
29:35He's a funny guy.
29:38I know.
29:39Pwede.
29:41Tama yung balance eh.
29:43Yeah.
29:43I like it.
29:44I like it.
29:45Okay.
29:46You wanna make a.
29:47You wanna make an instant hot sauce?
29:49I'm actually really happy with how the beef cheeks turned out.
29:53I didn't expect it to be that way.
29:55It's a.
29:55Ayun na.
29:55I don't know.
29:56Yung yogurt.
29:57Ano na eh.
29:58Yogurt.
30:14O po po po po po po po po po po po.
30:17O wala na wala na.
30:18O wala na.
30:19Tabula mo na onion.
30:21O.
30:21Post onion.
30:24And then the hot sauce of Pil-Od.
30:28Yes, it's full of hot sauce.
30:29But it's okay. It's a different application.
30:31It's good.
30:32Let's take a look.
30:35Let's take a look.
30:36It's good.
30:37I don't know what to do.
30:40Just tell me.
30:41It's simple.
30:43Yogurt.
30:45Then roasted bell pepper in the fridge.
30:48Pork oil.
30:49Salt pepper.
30:50That's it.
30:52That's it.
30:53That's it.
30:54That's it.
30:57That's it.
30:58That's it.
30:59That's it.
31:00That's it.
31:03That's it.
31:05That's it.
31:09This is the first time actually Chavis really appreciating my cooking.
31:12Right?
31:13Normally because we're so busy, we don't have time to...
31:17Now, sorry.
31:18Now nga, sorry.
31:18Now nga.
31:19Now nga.
31:19Parang pinaka-relaxed type scene.
31:21Ah.
31:22Pinaka-enjoyed.
31:24Nine deer.
31:26Nawala kang hinahabol.
31:28Nawala kang hinahabol.
31:28Let's do it.
31:29Pag-relaxed ka kasi.
31:30Relaxed yun ako.
31:32Oo.
31:32So hindi pala ako relaxed the whole time.
31:34Hindi na.
31:35Hindi na.
31:37Ako nga yun.
31:39Hmm.
31:40Sarap.
31:40Bagay siya.
31:41Talangan talaga yung hot sauce.
31:42Ah ah.
31:43For the last one.
31:45I'll just blend this one.
31:49It's really good also.
31:50I'm ready.
31:52Diba?
31:52Kaya sa wagna.
31:53Huwag na natin i-blend.
31:54Ito na ito na.
31:54Blend mo?
31:56Diba?
31:58Parang sayang e.
31:59Ano yun?
31:59Paano yung naging ganyan?
32:01Ito yung vinegar.
32:03Vinegar.
32:04Vinegar and...
32:04Vinegar lang and then the habanero.
32:07Ooh.
32:07And a lot of garlic.
32:10Wow.
32:10Diba?
32:12Parang ayaw ko na yun eh.
32:14Masarap na siyang...
32:15Let's just make it thick.
32:17That's why blend it.
32:19To make it thick.
32:20And add a little more of the onion leeks.
32:22Para lang kakapit siya.
32:23Hindi siya tutulo sa shawarma wrap natin.
32:26Ito lang yung nakayanan ni...
32:27Diba?
32:28It's beautiful.
32:29Ooh.
32:30Yeah.
32:31Nice.
32:31Very nice.
32:33So, it's habanero, garlic, suka?
32:36Sugar?
32:38Suka, yes.
32:39Leeks?
32:40Hmm.
32:41Can I see the habaneros?
32:44I added this.
32:45But, kaso in oil kasi siya eh.
32:47So, in any time, it will separate.
32:49Ah.
32:49Ah.
32:51Ah.
32:52Okay.
32:53Okay.
32:53Wow.
32:54Hmm.
32:55Baba ko natutu na.
32:57I don't know.
32:57Pilots just heating the pita.
33:08Ooh.
33:09You know?
33:10I don't know.
33:10I don't know.
33:12I don't know.
33:16Amen.
33:17Amen.
33:19This one is called the Pising Tan Kinuday.
33:23With Dengba in it.
33:26It's the simplest dish that we have here.
33:29As...
33:29Mahilig din kami sa laeng eh.
33:31Okay.
33:32Yon.
33:32So, it's with smoked meat?
33:34Yeah.
33:35It's with smoked meat.
33:36Yeah.
33:36It's with smoked meat.
33:37And uh...
33:38Some taro stalks.
33:39Okay.
33:40The bunga.
33:41Uh-huh.
33:42Uh...
33:43Ginger.
33:44Uh-huh.
33:45Little stuff of lemongrass.
33:47Okay.
33:47And salt.
33:48That's it.
33:49Ah.
33:50The simplest dish.
33:52Great.
33:53But it's a umami bomb.
33:55It's not simple.
33:56What we have here is um...
33:58Beef cheeks.
33:59Beef cheeks.
34:01And then what you can do with the beef cheeks, you can make it into like a shawarma.
34:05I'll make one.
34:07Maybe that much.
34:10Or...
34:10You know what?
34:11I'll just...
34:11I'll make a few.
34:13And then I'll serve it to you guys.
34:16Uh...
34:17Little bit of hot sauce.
34:21Here you go.
34:22Oh!
34:29Okay.
34:30Is it good?
34:31Okay.
34:32And next...
34:34It's a little close.
34:36Mmm.
34:38Wow.
34:39Oh.
34:40That is delicious.
34:41Mmm.
34:42Beef cheeks was it?
34:43Pork cheeks?
34:43You wanna try assembling one here?
34:45Beef cheeks.
34:45The sauce is just amazing.
34:47Balance your...
34:48Balance your diet guys.
34:50Um...
34:50This is uh...
34:51Roasted mushrooms.
34:51That I just air fried.
34:53Uh...
34:53Pork oil.
34:55Little bit of kimchi.
34:56And then...
34:57Salt and pepper.
34:57That's it.
34:58So here the lechon.
35:00From uh...
35:01Bearded belly.
35:02We just tried to put uh...
35:04Smoked sausage in...
35:06In the middle.
35:06Pinu nob.
35:08So this is uh...
35:09Our lechon...
35:10Uh...
35:11Lechon...
35:11Um...
35:12With uh...
35:14The mountain man twist.
35:15We're kinda working together on a...
35:17Experiment to...
35:18See...
35:19The depth of flavor we'll get out of the pinanug.
35:22Uh...
35:23Mmm.
35:23There you go.
35:24Oh!
35:25There you go.
35:26Cordillera lechon.
35:28I mean you know...
35:30Very strong.
35:31The flavor of the pinuni.
35:33Pinanug.
35:35This is good.
35:36Oh...
35:36Oh that's good.
35:38Saharap no?
35:40The spokes...
35:41The spokes is in the beach kasi yung the coming down.
35:42I'm happy ako kasi...
35:44Kala ko malakas yung ulan yung mga gano'y yung diba kasi.
35:47Sabi kasi ni Aaron eh.
35:49Unmula lang, mungula lang.
35:50Si nagsabi na...
35:51Lakas na nung ulan.
35:52Sante yun kasi yung forecast.
35:54And we only want everybody to be safe.
35:56Yeah.
35:57Tas kasama pa natin yung mga elders natin.
35:58Tama.
35:58But what I wanted to do earlier was that we had the elders with the skinneta.
36:05And what I wanted to do here is an incubator.
36:12You know what I wanted to do?
36:14You know what I wanted to do?
36:17You know what I wanted to do?
36:18You know what I wanted to do?
36:21I wanted to find myself.
36:27I guess, you know what I wanted to find yourself.
36:31You also find others with you.
36:33Then you meet a mad scientist.
36:38That's my point earlier.
36:39You know what I wanted to do?
36:40Yes, I wanted to do it.
36:44I wanted to do it.
36:47But what I wanted to do is that it's like what you're doing.
36:49You can use your needs.
36:50But at the same time, I think the ability of people is beyond needs.
36:54Because there's a knife.
36:57He's kind of like a mad scientist.
36:59For example, you're a chef.
37:01Especially that Michelin is here.
37:03If you want to have that Filipino edge, then you go to the edge.
37:10And you ask for help.
37:11Yeah, and you know.
37:15Shared lang talaga yung energy.
37:17Shared.
37:18Shared and then, yeah.
37:20Siyempre, may contract lang.
37:22You make this for me.
37:24I need it every time.
37:25Like this, like that.
37:26I need it this much.
37:28It's just so nice that we can do that.
37:30All together.
37:31Diba?
37:32In one space.
37:34Shempre, you're in Dubai.
37:36You're promoting the Filipino food and all that.
37:42We're here.
37:42Just waiting.
37:43Anytime you need to support.
37:45At the same time, we support each other.
37:48You see, Paulo's deep cheeks.
37:50What's going on?
37:52It's going on.
37:53It's going on.
37:53It's going on.
37:55I don't know.
37:56I know how you're doing it.
37:57Let's look at him.
37:59No.
37:59No.
38:00I'm happy.
38:02It's my first time.
38:04I've seen it.
38:05Three times, four times.
38:06I've eaten it.
38:07Yeah.
38:08I guess.
38:09Because earlier,
38:10I told you how to do it.
38:12Or something that's not as organic as the first time you came back.
38:17I was going back to that place.
38:20Tinignan ko yung first message natin.
38:22Bago tayo nagkita today.
38:24So that came back on like July 2021.
38:28Yung, umakit ka.
38:29Tapos sabi ko, umakit ka man na.
38:31Hindi ka man lang na ipakita.
38:33Sobrang busy.
38:34Pero babalik ako at mapakita ko.
38:36Tapos August yun.
38:37Yeah.
38:38And ganun yun.
38:39Umakit ka.
38:39Tapos yun.
38:41Dito tayo.
38:41Dito tayo.
38:43Pati yung video nung ginagawa natin.
38:46Wala tong bubong.
38:47Hindi po bubong yan.
38:48Pati.
38:48Pero wala yung bubong na yung wala pinto.
38:50I mean.
38:51It was so bare.
38:52It was bare.
38:55Si Toby yata nagconvince lalo sa akin.
38:57Jips, ta na.
38:58Punta natin.
38:59Si Chavi.
39:00I think nakwento ko.
39:03Magkakilala mo kayo yung Toby then?
39:04Hindi.
39:05Ah, okay.
39:05So nakwento ko kay Toby.
39:08Nakwento ko kay Toby.
39:09Ikaw.
39:10Tobe, si ganito.
39:11Si Chavi.
39:12Hindi pa Baggy Mountain man.
39:13Di ba?
39:14Kala ko.
39:14Si Chavi.
39:15Ganyan, ganyan.
39:16Sand-dried tomatoes.
39:17Papi ng sand-dried tomatoes na yun.
39:19Ah, mga ganon.
39:20Tapos gagawa dapat ka rin ng maliit na Mexican-Filipino sa town.
39:25And we said, I'm gonna stop you there.
39:27Do it here and do it now.
39:32So it still rains.
39:33Ride the wave.
39:35And we're still here.
39:36Ride the wave.
39:37And we're still here.
39:37And we're still here.
39:37Remember na yung wave hindi ganon katagal ha?
39:39Ay.
39:40Hindi ko nga alam eh.
39:42You got a hand of it.
39:43So pala you can.
39:44Tawag na siguro na ito.
39:46Glide.
39:46Oo.
39:48Oo.
39:49One more.
39:50Sleep or glide.
39:52May ba?
39:52Wala mo tapos ang trabaho niya.
39:54Okay, cut.
39:55Tapos.
39:55Wrap.
39:57Bye.