- 2 days ago
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TravelTranscript
00:00You know, there are a lot of wet markets in the Philippines, especially Metro Manila.
00:05Many people told me that wet market is also much smaller.
00:08And I kind of want to see the difference between wet market and the supermarket.
00:12So for this video, I'm gonna buy the same things from both.
00:15And you know what I'm gonna cook? Bicol Express.
00:19Because I was looking for very much Bicol Express at Metro Manila.
00:23But I think it's only in Bicol.
00:25So I decided to make it by myself.
00:28Yes, I'm gonna make Super Mangang Masada Bicol Express.
00:32And here's the recipe. I got it from Chef R.B. Manabat.
00:36I watched this video. I took a note. Ingredients.
00:41I thought, first, I'm gonna go to wet market first.
00:44Biggest wet market that I know, Quinta Market, near now.
00:48So sweating. I've been walking for 20 minutes.
00:50I have a terrible sense of direction.
00:52So I got lost a few times already.
00:55Where is it?
00:55Hi, Mali.
00:57And I saw a very, very interesting thing earlier.
01:00They sell fried pigeon.
01:02Wow.
01:03Congustomos bukan.
01:05Here.
01:06Hi, thank you, thank you.
01:08Kuya is helping me.
01:09Ah, go.
01:10It's the Urbano cruise.
01:11Here, cruise?
01:12Okay, okay.
01:13Okay? Thank you, papa.
01:15Oh, it's Kuya who saves me.
01:17I think they are Jipnikuya.
01:18There is nowhere to cross, but he let me cross.
01:22He can control all the cars in the road.
01:24Wait, wait.
01:25I'm finally here.
01:27I've been to Kiapu market several times, but I've never tried this side of market.
01:33Here.
01:34Kintan market fish port.
01:36Oh, it's ramik.
01:37I love it.
01:38It's mediu madilim, but all I need to do is just buy things.
01:42Here's the list.
01:44It's big.
01:46It's big.
01:46Ginger, garlic, green celery, sibuyas, sugar pati soy sauce.
01:51The important thing, I need to buy Alamang Gisado.
01:53I don't know where to buy.
01:55Excuse me.
01:56But my Alamang Gisado.
01:59I want to buy something.
02:00For Vigor Express.
02:02I want to buy something.
02:03Thank you, papa.
02:04Alamang Gisada.
02:06Alamang Gisada.
02:06Thank you, papa.
02:08Thank you, papa.
02:08Alamang Gisada.
02:08Where did I find it?
02:11Where did I find it?
02:12So, only thing that I have sa bahay is patis and sugar soy sauce.
02:18So, aside from that, I need to buy all the ingredients here.
02:21I don't know the difference between this side and market inside.
02:25Is it cheaper here?
02:26Let me just figure it out.
02:28Gulay is everywhere.
02:29Sana merang Alamang Gisada.
02:31Yes.
02:33I'm gonna make super spicy Vigor Express.
02:36Ayun, this one.
02:38But it's still yellow.
02:39It's yellow.
02:42It's yellow.
02:45It's yellow.
02:47It's yellow.
02:48It's yellow.
02:48It's yellow.
02:48It's yellow.
02:48It's yellow.
02:49How much do I need?
02:50How many years are you gonna cook?
02:52I think it's okay.
02:53Okay.
02:54Thank you so much.
02:57Ten pesos lang, ate.
03:00How much is it?
03:01Ten pesos.
03:02Ate told me that you need to buy a yellow one.
03:05Ten pesos.
03:06Ten pesos.
03:06Ten pesos.
03:07At the market,
03:09Sibuyas, 20 pesos.
03:10Garlic, 10 pesos.
03:11Is it all the same?
03:14Oh, it fell.
03:16They're so fast.
03:17They're so quick.
03:18How do they know that it's gonna rain?
03:20It's like literally, for me, it's sunny.
03:23But they're like, everyone is in a hurry to make the umbrella.
03:29I don't know.
03:30I don't know.
03:30One half.
03:34Twenty pesos.
03:36Thirty.
03:37Two garlic and five red onion.
03:41Thirty pesos.
03:41Garlic, ten pesos, onion.
03:43Twenty pesos.
03:44How much ginger do I need?
03:45One teaspoon.
03:46I think it's only small.
03:47Is it only one?
03:48Nine pesos.
03:49Five.
03:50You're so small.
03:52Pretty good.
03:53Okay, okay.
03:55This one is free.
03:55Ten.
03:56I don't know.
03:57Ate, it's okay.
03:59Ate, it's okay.
04:00It's okay.
04:00It's okay.
04:01Video okay?
04:02Okay.
04:03Ate, this one is free.
04:05I don't know.
04:06Ten!
04:08Yes, it's okay.
04:09Yes, it's okay.
04:10Ate, wait for me.
04:11Ate, wait for me.
04:11Just wait for me.
04:14Oh, very good.
04:15omg I bought everything already.
04:18Labuyo.
04:19I want to see Labuyo here.
04:21Hello!
04:22$10.
04:22Why is this Labuyo?
04:24$10?
04:2450 pesos.
04:24I'm a little sample.
04:26Big 20.
04:2820.
04:2920.
04:29I think this one was Sariva so I just get the thank you.
04:34Sariva 20 pesos is jackpot.
04:36Usually 50 pesos or more I think.
04:38Coconut milk and pork.
04:41And the good thing about this place even you can buy a content manteca, hookah, those things.
04:47I just ask how much.
04:48I think I only bought 4.
04:51I'll buy 2 more.
04:53Thank you po.
04:55I think inside it's smaller.
04:56It's a little smaller.
04:575 pesos.
04:584 pieces.
04:59You have coconut milk.
05:00One only.
05:01For Bicol Express, how much do you need?
05:03That's enough.
05:0440 pesos.
05:05Thank you po.
05:06Pork, that's it.
05:07What's the pork?
05:09Baboy.
05:10Thank you po.
05:11Thank you po.
05:11Hello po.
05:12I want to eat Bicol Express.
05:15What do you want?
05:17The best for Bicol Express.
05:19Yes.
05:20Half kilo po.
05:21How many half kilo?
05:23Two hundred and five.
05:24One or two?
05:25For us.
05:26One serving.
05:27I don't know po.
05:28I don't know po.
05:28I don't know po.
05:30Look at it.
05:31You can add it also.
05:33Can I take a video?
05:35Okay.
05:36Ito.
05:36One eighty five.
05:38How about one?
05:38Just one?
05:40You can buy it like this.
05:41Yes.
05:42One sixty eight.
05:50Four hundred and ten.
05:53One hundred and sixty eight.
05:55Four hundred and ten.
05:57Oh.
05:57Don't know.
05:58I bought everything.
05:59Wow.
06:00They are amazing.
06:02They were right.
06:02It's really raining now.
06:07Go to SM Manila for the supermarket.
06:10It's raining now.
06:13They know when to rave.
06:15Gosh.
06:15This one super lame.
06:17Ah.
06:18I'm alive.
06:20OMG.
06:20My CR.
06:22It's so big.
06:24I want to buy really Malik one.
06:27But I don't think they have.
06:29Minakamura here.
06:30Oh.
06:30I found it.
06:3121.
06:31Red Sibuya.
06:33And Bawang.
06:34Ito talaga.
06:35Really I need to buy a lot.
06:36Good thing about this place.
06:38You don't need to carry all those things.
06:41And my AC.
06:42I'm not sure which gulai is more fresh.
06:45That thing I'm gonna figure out.
06:46Sabahai.
06:47Look at this.
06:47The price.
06:4836.
06:5068.
06:50I bought it like 10 pesos.
06:53But here you really need to buy big.
06:55So if you are just looking for conting gulai.
06:59I think it's better to go to the public market.
07:01I don't need this a lot.
07:03But this is the only option.
07:0530 pesos.
07:1030 pesos.
07:11Pinakamura.
07:12Okay.
07:13Ginger.
07:13Pinakamalit one.
07:1428 pesos.
07:16Dalamang ginger.
07:17There's music.
07:18Oh my gosh.
07:19Lamig.
07:20I can be here for like 6 hours.
07:22Vacation.
07:23Supermarket.
07:26What do I need?
07:27I don't wanna take.
07:28I just wanna stay here.
07:30Sili.
07:3117 pesos.
07:32Green Sili.
07:33Oh yeah.
07:34What's the difference between the liquor express?
07:37What's the difference between the liquor express?
07:39One kilo.
07:39Four hundred and sixty-five.
07:41Four hundred grams.
07:42Four hundred grams.
07:43Wow.
07:44So good.
07:45I said four hundred grams.
07:47And then we had just...
07:48It was four hundred grams.
07:50Thank you so much.
07:53186.
07:54Okay.
07:54That's good.
07:55And it's super Lamig.
07:56Oh, Ladaw.
07:58Alamanggisada.
07:58I thought it's one of those.
08:00It's different?
08:01Can you help?
08:02Do you know how to make liquor express?
08:05What do you need?
08:06I need Alamanggisada.
08:07I don't know what to use but they said Alamanggisada.
08:10It's like no.
08:11Because usually in Vicol Express do you use the fish?
08:14Where do you buy this?
08:16The market.
08:17But I need alternative.
08:21I don't know.
08:22Maybe you can use that?
08:23I don't know.
08:24I don't know.
08:25I don't know.
08:25I don't know.
08:27I don't know.
08:27I don't know.
08:27I don't know.
08:31I don't know.
08:32Okay.
08:33And this one right?
08:34Yes.
08:35Okay.
08:36Yes.
08:37I think it's cheaper here.
08:39Thirty-four pesos.
08:40Have a good day.
08:41It's like it's here.
08:42Seafood section.
08:43You think?
08:44That's basically seafood right?
08:47Hello.
08:48There's Alamanggisada.
08:52I just need Alamanggisada.
08:54Nineteen pesos.
08:55Good night.
08:56Sit in Alamanggisada.
09:02I'm so sorry.
09:04Give me a few minutes.
09:05I was gonna cook but so around tired and I don't know for some reason I got cold all of
09:09sudden.
09:10I was out for like, I don't know.
09:11I think I laka laka for Dalamangoras and it rained earlier.
09:16Now I have seafood.
09:17The guia and ate, they're amazing.
09:20Fortune tellers, they know when to rain.
09:22Anyway, you know what to do when you're sick?
09:26You always need to eat even if you are sick.
09:29I'm just gonna take a rest first and see you in a few minutes.
09:33Hi guys.
09:34Cooking class.
09:36It's not cooking class.
09:37What do you call this?
09:37It's time to cook.
09:39Before I start, I'm just gonna introduce ingredients from Ibangbangs.
09:44Ibang.
09:45Lugar.
09:45From wet market.
09:47From supermarket.
09:49First ingredients.
09:50They have the same thing.
09:52Cucumama.
09:53I'm gonna milk now.
09:54It's until 2028 January.
09:57This is until 2027 July.
10:00No noodles expired.
10:02Ok lang.
10:02The price.
10:03I think.
10:04Wait lang.
10:04Oh no.
10:05Did I just dangal it?
10:06Sorry.
10:07I accidentally dangal this.
10:0934 pesos.
10:11Pero sa market.
10:1240 pesos.
10:13I could say that those products, the supermarket was a little cheaper.
10:18Of course, depends on where you buy.
10:20Even if it's wet market, it could be cheaper.
10:22Even if it's supermarket, it could be more expensive.
10:25So next thing.
10:26Red onion.
10:2720 pesos.
10:2821 pesos.
10:29Let's see.
10:30That's more cheaper.
10:33145.2 grams.
10:34Submarket.
10:36Here.
10:37245.
10:38So, I could say this one also cheaper.
10:41The supermarket.
10:4321 pesos.
10:4520 pesos.
10:46Garlic.
10:47Dalawa.
10:4730 pesos.
10:48This one.
10:49I had no choice.
10:50I had to buy a lot.
10:5230 pesos.
10:53Wet market.
10:53You can buy one piece.
10:55Ganon.
10:56Oh silly.
10:574 and 4.
10:58This one from outside.
10:59This one.
11:00Inside the winter market.
11:01I don't know about the quality.
11:035 pesos.
11:0410 pesos.
11:05I think even if it's from public market in the same area.
11:08The price is major different.
11:1115 pesos.
11:12Now.
11:13Supermarket.
11:14How many?
11:14I think it has more than 10.
11:16Barrel.
11:17A little mali it.
11:1817.42.
11:20So this.
11:21Better things silly.
11:21Almost the same.
11:22Silly.
11:23Both 20 pesos.
11:24But as you can see.
11:26This is a lot more.
11:27Than the supermarket.
11:28Also the quality.
11:29I don't know if you can see this.
11:31But this one has major water.
11:33I think it's masariwa.
11:3520 pesos.
11:37Fork.
11:37400 grams.
11:39186.
11:40Supermarket.
11:41This one.
11:41I think it was a little more cheaper.
11:44410 per kilo.
11:46It's a public market.
11:47Supermarket.
11:49465 per kilo.
11:51I don't know which one is better.
11:55I don't know.
11:55Yeah the bagong.
11:56I don't know.
11:58What's this?
11:59Asadang Gisada.
12:0010 pesos.
12:01From the market.
12:02They said authentic Bicol Express.
12:04You need to use the kilo now.
12:06But the supermarket doesn't have it.
12:07So I bought this.
12:08Let's see.
12:10105 pesos.
12:1110 pesos.
12:13I cannot compare it.
12:14Because it's a different thing.
12:15Oh the last one.
12:16Ginger.
12:17Supermarket.
12:1828 pesos.
12:19This is the biggest one.
12:21And this one.
12:23She gave me for free.
12:24Sobrang ba et mo.
12:26Anyway.
12:27All prepared.
12:28First of all price.
12:29Honestly I thought.
12:31Public market.
12:32Will be Masmora.
12:33Pero.
12:34I think it's just the same.
12:35But you can buy small portions.
12:37And the ate.
12:39They're very kind.
12:40I didn't even know what to buy.
12:42And then they were like.
12:43Oh this one.
12:43You should buy this and that.
12:45So I had more fun experience market.
12:48And also this one.
12:50It made my day.
12:51Also.
12:51The other one.
12:53There's you know.
12:54Pros and cons.
12:55Supermarket.
12:55Metal AC.
12:56Metal CR.
12:58What's this?
12:59This one.
13:00What's cool?
13:00Now I'm gonna cook.
13:03But then.
13:04Of course.
13:04I don't know how to cook.
13:06So.
13:06I'll invite someone.
13:08What am I gonna invite?
13:09I just.
13:10Went through.
13:10So many YouTube channels.
13:12Cooking.
13:13Be cool express.
13:14And I think.
13:15This kuya.
13:15He has very kind instruction.
13:17Today's special guest.
13:19This recipe.
13:20And.
13:21Chef.
13:21Arby.
13:22Manabat.
13:24He said.
13:25His mom.
13:25Is.
13:26Bicolana.
13:27And then.
13:27He learned it from.
13:28His mom.
13:28Assuming that is.
13:29Authentic.
13:30Bicol express.
13:31Okay.
13:32Let's go.
13:33This is.
13:35Bicol express.
13:37I'm gonna watch first.
13:39Tinuro sa akin.
13:40Ang aking nanay.
13:42Who is a.
13:43Bicolana.
13:43Diba?
13:44Bicolana.
13:45But today.
13:46Chicken.
13:47Oh yeah.
13:48Instead of chicken.
13:49I'm going to do with.
13:50Baboy.
13:51I say.
13:51I like pork better.
13:52And I've never tried chicken.
13:54Bicol express.
13:55So.
13:55This time.
13:56I'm just gonna do the.
13:57Most common.
13:58Bicol express.
13:59And the next time.
14:00Maybe I can really.
14:01Literally.
14:01Follow his.
14:02Destruction.
14:03Sorry kuya.
14:04No offense.
14:05I'm gonna try.
14:06Supermarket one first.
14:08Got it.
14:08Got it.
14:08First.
14:09You need to chop chop chop.
14:10Chop everything.
14:10Ready?
14:11I'm ready.
14:11Oh.
14:12Should I wash it first?
14:15Shempre.
14:15To be fair.
14:17I'm gonna.
14:17Measure.
14:19Every single thing.
14:20Dallawang.
14:21Sibuyas.
14:22I realize that.
14:23I bought too much.
14:24He said.
14:25Half cup.
14:26But I don't have his cup.
14:28The same cup.
14:29So.
14:29I guess similar.
14:31Okay.
14:31Watch me.
14:32Sorry.
14:32So messy.
14:35Yaz.
14:36Oh.
14:36It's a lot.
14:37How many grams?
14:39Okay.
14:40Hello.
14:4144.9 grams.
14:43Supermarket one also.
14:45It has this.
14:46Supermarket one.
14:47Bigger.
14:50It's so spicy.
14:52Let's go.
14:54Hello.
14:5644.9.
14:57Right?
15:00Same.
15:01Same.
15:02Oh.
15:02So spicy.
15:04It's the same.
15:04Some of you guys might think that which one is mas masarap.
15:08Let me take one.
15:09Wet Market.
15:11Mmm.
15:12One thing that is and super beater.
15:15But I think it's usually like this.
15:17Okay.
15:18Wait a minute.
15:19Mmm.
15:20Okay.
15:21Supermarket.
15:23Mmm.
15:25Tastes the same.
15:28I don't usually like onion that is not cooked.
15:31Yeah.
15:31But the same lasa.
15:32Onion is done.
15:34Left.
15:34Wet Market.
15:35Right.
15:36Supermarket.
15:37I need to memorize this.
15:38Otherwise I'm gonna mix up everything.
15:40Wet Market.
15:41Supermarket.
15:41Wet Market.
15:42Supermarket.
15:42Chef said you need to add one cup if you cook one kilograms of chicken.
15:48But I want spicy.
15:49So I'm gonna use three big one.
15:51Chili comparison.
15:52Supermarket.
15:55Spicy.
15:57Wet Market.
15:59Mmm.
16:00Tastes different.
16:02But not different.
16:03I know.
16:03Type.
16:04So it's not that spicy.
16:05More like capsicum.
16:06And then the one that is from supermarket.
16:09Superangang.
16:10Anyway.
16:10I'm gonna wash and chop chop.
16:12One.
16:13Two.
16:13Chop.
16:14Chop.
16:15I think it's a lot.
16:17Is it?
16:18It should be 80 grams.
16:19Barangmol.
16:2140 grams.
16:22I'm gonna tanga this first.
16:25Supermarket silly.
16:27Oh it's more crunchy.
16:29That means it's better.
16:30Okay.
16:32This is kinda cute.
16:33Very thin.
16:34And yellow.
16:36Barang sira here.
16:38Okay.
16:39Perfect.
16:40This one I'll just keep it for some day.
16:42Some of them are sira.
16:43From supermarket.
16:45Maybe I got the wrong one.
16:46You cannot really see when it's wrapped.
16:48Like I said it's like hugging each other.
16:51I don't know the English terms.
16:52Next one.
16:53One teaspoon of garlic mist.
16:56This one from wet market.
16:57This is all I need.
16:59Two cloves.
17:00Sorry.
17:01A messy cook.
17:04This is my least favorite part.
17:06Honestly.
17:06I'm missing the garlic.
17:07So boring.
17:11I think it's okay.
17:13Yeah.
17:14Okay Diba.
17:15Oh sorry.
17:16One clove.
17:17Okay.
17:202.6 grams.
17:21I'm gonna do the same thing for the supermarket garlic.
17:24How do you open it easily?
17:26It's a little different.
17:27Supermarket one kind of brown.
17:29And this one kind of white.
17:30I don't know which one is normal.
17:32Yeah.
17:32I'll just try.
17:33Supermarket one.
17:34Some part is yellowed in.
17:38But inside the same one.
17:40Barang sira, barang sira.
17:45Should be okay.
17:47How do you open it?
17:48How do you open it?
17:50Yeah.
17:51I haven't tried cooking ginger.
17:54You need to peel it Diba.
17:55I'm just gonna use the half.
17:57Oh it smells so good.
17:58I'm getting old.
17:59Getting old.
18:00When I was young, I really really hated ginger.
18:03I can't believe that I'm okay with ginger now.
18:05How do you chop it?
18:08I don't know.
18:09Like this?
18:13Smells so good.
18:14Oh my gosh.
18:154.6.
18:16What kind of?
18:17Supermarket ginger.
18:18It's a little wet.
18:19I'm gonna use this one.
18:22This smells good too.
18:24Yay.
18:25Should I take mine also?
18:27Color different.
18:28Wet market ginger is a little more yellow.
18:32It's kind of white-ish.
18:33Wet market.
18:35I'm caught up.
18:37Super gingery.
18:38Supermarket.
18:39Maybe just me.
18:40It's the same.
18:41Gingery also.
18:43A little bit bitter.
18:44Labuyo, my favorite.
18:45I'm just gonna do the one-fourth.
18:47Let's say I love silly.
18:49I want super modern.
18:506.
18:517.
18:51I love number 7.
18:53Ah yeah.
18:53You shouldn't touch it like this.
18:55Last time I chopped the labuyo with the bare hands.
18:58I almost bought it.
18:59Sobrang sake.
19:02It's gonna be super spicy.
19:04I love it.
19:04I love the smell.
19:06Oh maybe it's too spicy.
19:08What is going on?
19:09I put 10.2.
19:11From supermarket.
19:13I have those.
19:14I wonder like if those like look this way.
19:19Silly.
19:19You can eat this.
19:20I don't know.
19:21Usually tastes that bad.
19:25Like this.
19:28Since I'm gonna cook Quentin Quentin,
19:30I'm just gonna use the half.
19:32So I don't need to open another one.
19:35I spilled some.
19:37But I kinda want the Tikman.
19:38I like Tikman.
19:39This smells so good.
19:40Can you just eat it this way?
19:41I don't know.
19:44What the hell is this?
19:45This is so good.
19:47It's good for dessert.
19:48I'm not sure it's gonna be good with the...
19:50That's amazing.
19:51I love it.
19:52Oh.
19:52I made it like this.
19:54I Tikman 0.4 gram.
19:56So it's 100.
19:59So it's the same amount of coconut milk.
20:02I also need to prepare seasoned.
20:04Only sugar and patis.
20:07Honestly, I don't know how much.
20:09Because the chef just showed me it.
20:13I'll try too soon.
20:15Patis also.
20:16Kouya using chili, patis, labuyo, sugar at the same time.
20:21So I'm just gonna use this together.
20:24Can you guess how much?
20:26And then you...
20:29Just feeling it.
20:30Sugar.
20:31Whenever you're cooking with...
20:34Patis.
20:35Sugar.
20:37Okay.
20:39You saw it, Steva, earlier.
20:45Was it like this?
20:46Hopefully.
20:472.5 grams.
20:48And then sugar.
20:49It's the difficult one.
20:50It's...
20:51It's been almost two years.
20:53Is that okay?
20:53Sabini chef.
20:55You always need to put sugar down.
21:01I love matamis.
21:06Too much gattay, I think.
21:09Okay.
21:094.7 sugar.
21:11Okay.
21:11So donna poyong season.
21:14All I need is bago oong.
21:16It's not bago oong.
21:17Why do I keep saying bago oong?
21:19Meat and alamang gisado.
21:21Alamang gisado.
21:22You only need to put 1.4 cup.
21:28Uh oh.
21:31Yeah.
21:32Oh, smells good.
21:34I need manga.
21:35Half spoon.
21:37I'm so sorry.
21:38I don't have...
21:40Sana it's...
21:41Okay.
21:4212.5.
21:43Chaka.
21:44Oh, I've never tried this.
21:48Super fishy.
21:49And it's pink.
21:50Why is it pink?
21:53What's it?
21:53It's shrimp.
21:55It's hot.
21:57Ah, it's similar to ano.
21:59This one.
22:00Bago oong.
22:00A little more fishy.
22:03Last but not least.
22:05Meat.
22:05And dalagang don.
22:07I can just...
22:07That's it.
22:09Super bloody.
22:10Wash it.
22:12Do you wash the pork?
22:13I don't know.
22:14I just...
22:14200 grams.
22:16Da-na-na.
22:17Mark it.
22:18She chopped it.
22:19Thankfully.
22:21Okay.
22:22213.
22:24Oh, the meat.
22:25This one is mass red.
22:27Look.
22:29I know nothing about meat,
22:30so I don't know which one is better meat.
22:33Okay, I'll do this again.
22:35Next time.
22:36What am I gonna make?
22:37Recommend.
22:38What to make.
22:39Can I make sinigang with this?
22:41So,
22:42everything's ready.
22:43Pretty simple, right?
22:44It's cooking.
22:45It's cooking.
22:45It's cooking.
22:46It's coconut oil.
22:49Oh, that's so scary.
22:50Sorry, it's gonna be a little noisy because of this.
22:55I love it already.
22:57It smells amazing.
22:59She said, do this a little bit.
23:01Oh my gosh.
23:02My mistake.
23:03Dalagang and Pusa bought this here as well.
23:05But,
23:06I kinda don't wanna measure anymore.
23:08It's a lot.
23:09It's just so many things to do.
23:10So, I'm gonna put just one teaspoon.
23:14I don't know.
23:14Look.
23:15I'll do almost the same.
23:16Like, like this.
23:20Honestly, I'm not a fan of but this.
23:23Smells super fishy for me.
23:25When you put it in a dish,
23:27I think it's gonna be kinda good.
23:30Meat and ramang sado.
23:34Okay.
23:35That's a lot of meat.
23:36Ugh.
23:37Super fishy.
23:38For now, smells super fishy.
23:40Let's see.
23:42I'm poking it for like five minutes.
23:45And it doesn't smell fishy anymore.
23:47It smells so grand sado.
23:48So, it's kinda like this.
23:50So, I need to chop chop.
23:52I think I can just eat it like this.
23:54Smells amazing.
23:56Okay.
23:57Time to put bedding silly.
24:02It's so good.
24:03It's so good.
24:03It kinda smells like Sissy.
24:05Now, you need to put milk.
24:08Coconut milk.
24:12Oh, it smells so coconut.
24:15I need to wait for five to seven minutes.
24:18Just like this.
24:19This is not good.
24:20Why is it super?
24:23I'll wait for seven minutes, please.
24:25Kuya said five to seven minutes.
24:27So, I was gonna do seven minutes.
24:29But it's five minutes and I think it's already overcooked.
24:31So, what's the next?
24:33Yeah, just put...
24:34I don't know.
24:34I only have this.
24:35The seasoned and the lavuyo.
24:38Lavuyo with sugar and patties.
24:40Something's wrong.
24:41Walang milk.
24:43Earlier it was a lot.
24:44Now, a lot.
24:46So, looks nice.
24:47My first pickle espresso is done.
24:49I changed the chef's recipe a little bit.
24:52I think I did something wrong.
24:54Walang coconut and it's kinda brown.
24:57Walang sabao.
24:58It's all oil.
24:59Ah, pork you don't...
25:01Not oil.
25:01I really wanna try right now.
25:03But to make it fair, I'm gonna try it later.
25:06Even though it doesn't have any sabao.
25:10I kinda like it.
25:11Looks amazing.
25:12Just put it there and...
25:13I can't believe that I need to do it all over again.
25:17Yeah.
25:18Ah, by the way this guy, I decided to live together.
25:21So, no need to worry about me anymore.
25:24Thank you for your concern.
25:25But it's really, really, really, really hard to remove.
25:28I watched the videos about this for like a few hours.
25:32And now I'm okay.
25:33It's cute, no man.
25:33Oh.
25:34This one is amazing creature.
25:36Did you know that?
25:37This will literally make the house until it became a butterfly mouth.
25:42I don't know.
25:42This little guy does a lot of things.
25:44So I decided to keep it, like live together.
25:47So when you have time, try to watch that.
25:50It's cute.
25:50It's amazing.
25:51There are a lot of videos out there.
25:53Like documentary.
25:54You will start to like this now.
25:57Okay.
25:57Let's go back to Pickle Express.
26:00Second round.
26:00Supermarket Pickle Express.
26:02I'm just gonna do exactly the same process.
26:07Now I memorize how to make Pickle Express.
26:12It has strong ginger smell for some reason.
26:16Wow.
26:18Oh, I love this smell better.
26:20It's brown animal salad.
26:22But when you cook more, I have another smell here.
26:29Another five minutes.
26:31Five minutes done.
26:33Oh.
26:33I did the same stuff, but it has more soup.
26:37It kind of looks better.
26:39It's...
26:40Finally done.
26:42Ah.
26:42It took two hours.
26:43Right, and it's super...
26:44Suck it.
26:45I tried not to touch Silly, but I think I did.
26:48By the way, smells really the same.
26:50The one that you smelled from Kalenderia.
26:52Guess which one is which.
26:54This one from...
26:55Supermarket.
26:56Wet market.
26:57Ah.
26:58I don't know why.
26:59This one looks more Pickle Express.
27:02And this one, it looks like...
27:03I don't know, something else.
27:04Super brown and walang sabao.
27:06Which one should I try this first?
27:09Because I cannot even rock, scissors, paper.
27:11This one first.
27:12The one that I cooked first.
27:14Wet market.
27:15Is it gonna be super spicy?
27:17Look at this.
27:19Mmm.
27:20What's it up?
27:22Mmm.
27:22I like it.
27:23And you can taste the coconut also.
27:26Mmm.
27:28I can do my own Kalenderia maybe.
27:31No, I'm gonna lose money because it's gonna take like three hours to make one dish.
27:35How can I earn money?
27:37I just drank it.
27:38So that I can try this.
27:40My mouth reset.
27:41Supermarket Bicol Express.
27:46It's more spicy.
27:50I don't know which one is better.
27:53Oh, the meat.
27:55I'm gonna compare both meat.
27:57Mmm.
27:58It's not gamey at all.
28:00Oh, that's good.
28:01The supermarket meat.
28:02Mmm.
28:04To be honest.
28:05It has a little bit of smell.
28:07Like some meat has interesting smell, you know.
28:10Yeah, I'm not sure if it's from the meat or Bago Ongt.
28:12It looks better and then similar to Bicol Express that I tried.
28:16But I like this better.
28:19Maybe not.
28:20Maybe I like this better.
28:21It's more spicy.
28:23Maybe I did something differently.
28:24Tastes different.
28:25This one.
28:28Last bite.
28:29Supermarket Bicol Express.
28:31It's good.
28:32It's not meat.
28:32It's from chef.
28:34I think I really need to go to Bicol.
28:36I said, even though I tried to make it super spicy, like I put almost like double.
28:41Still not super spicy.
28:43Last bite.
28:46Web market.
28:47I think this world is amazing.
28:49I used to say, I wish I could be born in like Stone Age era.
28:54So that I could just picking some strawberry, hunting, maybe not hunting, but fishing, those
29:00stuff.
29:01Like life these days, super complicated.
29:04There are so many things to think about.
29:06Like we need to have more and more.
29:09I thought this era was not for me, but I realized that I kind of like it.
29:12Like I said, Chef R.B.
29:14I don't even know him and he doesn't even know me.
29:17I literally just cooked amazing Bicol Express with his video.
29:22And not just this, I'm living with a lot of smart people in the world.
29:27And I can just watch, read anytime by YouTube, book, movie, like anything.
29:33I honestly don't know what I was saying.
29:35Everything is connected.
29:36So cheers.
29:37Last.
29:38I think I want to be a cook.
29:40Actually, I had this idea before.
29:42When I was like early 20s, I worked Sa Kitchen.
29:45Though I didn't do a lot of things like just prepping, frying chicken, those things.
29:50I enjoyed it.
29:51Like I said, very hectic.
29:52I really love hectic working environment.
29:54So I don't need to think.
29:55I only need to think about work.
29:57But then at the time, I don't know why, but I was thinking that I wanted to do something
30:01more meaningful.
30:03But now that I think, being a cook is super meaningful.
30:06I don't know why I did that.
30:07But I did underestimate happiness of eating.
30:12People usually eat three meals a day.
30:15Even the Philippines, you eat more than this.
30:17Like something marianna, marianna, marianna.
30:19Like five times?
30:20If you are a cook, you can make them happy six times a day.
30:23You know what I mean?
30:24Thank you very much for suggesting that I do a cooking video.
30:29I mean, honestly, I don't cook a lot.
30:31I thought that it's more expensive if you don't have big family.
30:35But through this video, I realized that even if you're one, cooking isn't so bad.
30:41I think I'm gonna cook more.
30:42That's it.
30:43I need to clean that up again.
30:46That's it.
30:47Thank you so much.
30:48Remember, remember.
30:49It's the best rain every day.
30:51So please, remember, remember, everyone.
30:53Look at this.
30:54I can sell it.
30:55It's like mana.
30:56I'm just joking.
30:57Okay.
30:59Remember, remember.