00:00This is the most expensive omelette in the world, priced at a whopping $2,000.
00:04The girl took a small bite, and realized it was fake.
00:06The boy tried some, too, and discovered the yolk was made from mango juice,
00:10and the egg white from frozen coconut milk.
00:12The next dish, costing $5,000, was even stranger.
00:15It looked just like a plant.
00:16The restaurant manager walked over, and proudly said,
00:18This is our signature edible salad.
00:20Even mocking them for probably never having seen anything like it.
00:23The boy was furious at her attitude.
00:25He grabbed the salad, walked into the kitchen, and said,
00:27I didn't come here for a magic show.
00:28I came here for real food.
00:29The owner didn't mind at all
00:30He pulled out some Kobe beef from his collection and told the boy
00:33If you've got what it takes, show me what you can do with it
00:35The boy decided to show off his cooking skills
00:37Instead of using any expensive ingredients, he chose some everyday items and got to work
00:42He quickly chopped up some scallions and tossed them in oil
00:44Then he sliced the beef thin, put it in the pan with the scallions, and grilled everything together
00:48He cooked it over high heat and sprinkled sea salt, cumin, and spices on top
00:52Within minutes, a steaming hot, incredibly aromatic dish was ready
00:56The boy was a skilled chef, but impressing the owner wouldn't be easy
00:59He used a blowtorch to gently sear the Kobe beef, keeping the inside medium rare
01:03Then he cut the steak into three pieces and carefully plated them with green leaves
01:06He paid attention to every detail, lighting a wooden stick and smoking the beef with applewood for 30 minutes
01:11In the end, he used Michelin-level cooking techniques to create an incredibly tender and delicious Kobe beef
01:16dish
01:17The owner was confident he'd win the national culinary competition
01:20But the boy simply picked up the steak, smelled it, and left without saying a word
01:24The chef, curious, tried a piece of the boy's dish
01:26After just one bite, he was stunned
01:28The meat was tender, the flavor unique
01:29The chef was completely blown away by the boy
