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डॉ. बृजेश सिंह ने कहा-आलू को लेकर नई वैरायटी तैयार की जा रही है, जिनमें जिंक और आयरन की मात्रा ज्यादा है.

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00:00I recommend that the consumers have a precaution.
00:07The food can be very successful in the fried food to eat.
00:12But if food is winter ortermolKhet, I will not be a problem.
00:17I will not be able to eat the whole diet.
00:19The glycemic index has a medium range,
00:21and there is no such problem in this area and diabetes can also eat a little bit.
00:31The glycemic index is a terminology that comes to this,
00:36that when someone comes to eating,
00:38then what does the sugar level increase in our blood?
00:42So, the glycemic index is naturally low,
00:49so this is the wrong thing that we have 0.1% fat in the aloo and eat so low
00:56fat products
00:57that we don't have any damage. The concept is bio-fortification. Bio-fortification means
01:03that we have genetically in the aloo and in the aloo and in the aloo and in the aloo
01:08we have good benefits for our health. So zinc and iron are anemia related issues and if
01:15we increase in our crops then the aloo will be enriched. Similarly, antioxidants
01:22are very good for our health. Already we have 3 varieties which are more than
01:29antioxidants and the iron and zinc also more than normal aloo.
01:34Vibhind Prakar's reasonable centers and the equips on the potato-based research
01:39which will be found in the result of the outcome of this.
01:45Also, if there is a variety released and there is a variety to multiply
01:50and if there is a variety of issues, then the problem will take up
01:54and the solution will also be used in these two days.
01:59Now, as we talk about the varieties of potatoes, we talk about high yielding varieties,
02:07disease-resistant varieties, or climate-resilient varieties.
02:11We talk about the production of potatoes, which is multi-folded or
02:16that is also a very high yielding varieties.
02:18Even with the varieties of its own, you know, the amount for the nutrients
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02:51we have 50-50 varieties we have grown here
02:56here the quota region is the most important part of the variety
03:01other center is 17 center so the quota center is the most important part of the
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03:26Thank you so much for joining us.
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