00:00It's no rocket science, it's just simple and good food.
00:05Hi Condé Nastraveler, I'm Jan Hartig and I will show you my favorite places for foodies in Munich.
00:11We're going to Hofbräuhaus, to Minga, to Landesdorfer & Innerhofer and to Balabini Ice Cream.
00:17This is where the chefs eat.
00:23So the first stop brings us to the world famous Hofbräuhaus.
00:27It's one of my most beloved places here in Munich.
00:29I love to be here to have an ice-cold mug of beer or a wonderful Weisswurst.
00:35Jan, it's nice to see you.
00:37How are you?
00:38How are you doing?
00:38Do you want to take a look?
00:39Yes, of course.
00:42That was the surprise, that I have my own home here in these holy halls.
00:48There are three stars, the logo of the 50 Best Restaurants and of course my name.
00:53We have about 616 members.
00:56We have about 3.500 guests.
01:01We have about 3.500 guests.
01:25I think you have two white beers, right?
01:27Three white beers to the white bus is the right.
01:29And then you'll see later.
01:33So I just ordered a white sausage combined with a sweet mustard and with a freshly baked
01:39pretzel.
01:40And it's a fantastic combination together with a wheat beer.
01:43Ah, that's very nice.
01:49So the sausage is from wheat, from a little bit of pork, depends on the recipe.
01:55Important is some spices like Makis flour, the parsley is super essential and some grated
02:02lemon zest.
02:03It's not rocket science, it's just simple and good food.
02:16So next stop is Minga, it's a Vietnamese spot, run by two brothers and here you can get
02:21the most beautiful Banh Mi Sandwich and it gives you enough energy for Oktoberfest.
02:26Hello, hello.
02:28Hello, my dear.
02:28It's nice to see you.
02:29It's nice to see you.
02:30It's nice to see you.
02:30Okay?
02:31Yeah.
02:32I have a love for your Banh Mi.
02:34Chicken, please.
02:37I'd like to explore different cultures in different countries and different foods.
02:41I'm searching for the simple ones that satisfy the most soul food.
02:46It's always the best food.
02:52It looks fantastic.
02:55So we have the chicken one made with the liver pot tea, pickles, fresh herbs, a little
03:00bit of mayonnaise, a little bit of hoisin sauce and I spice it up with a little bit of spicy
03:05sauce.
03:12It's super juicy, super delicious.
03:14I love the spiciness, the fresh herbs inside, the freshly baked bread, he made it by himself
03:21and for me it's a perfect sandwich.
03:24I love it.
03:36Next stop is Landesdorfer Einnerhofer, one of my most beloved places here in Munich.
03:41It's a wonderful restaurant, freshly cooked food, beautiful wine list and everything which
03:45is important for me in the past.
03:47I celebrate here, for example, my wedding and the three stars.
03:52We start with a nice hot sauce with a little olive oil and a tramecini, a little bit
03:57of bread.
03:58There we have a little bit of ganela and Iberico.
04:01It's very delicious, it's delicious.
04:09So we can go on.
04:11Next we make the octopus and gamba in this sweet tomato sauce.
04:18We add the basilica and then we add the paprika and then we add the paprika.
04:25So, service please.
04:31We add the octopus and ganela with a sweet potato puree, a little bit so bekannt and
04:35a big dish.
04:44The cook was the best ingredients.
04:46We have nice prawns, we have super fresh pulpo, perfect derived tomatoes with a spicy gravy.
04:53It's super, super delicious.
05:07They don't have a fixed menu.
05:09They cook what they buy in the morning.
05:11Every time I come here, it's different.
05:13It's super beautiful to have the variation.
05:19So it is what it is.
05:20Simply great cooked food, best ingredients, beautiful presentation and it's like a short break
05:28from the daily life.
05:32Hello.
05:33Servus.
05:33Hey.
05:33Wie geht's?
05:34Servus.
05:35Wie geht's dir?
05:35Sehr gut.
05:35Danke.
05:36Ich finde, dass du so heiß aus.
05:37Ja, absolut.
05:38Stracciatella und Joghurt heute mal.
05:39Ich glaube, Joghurt hatte ich noch nie.
05:40Gerne.
05:49Danke schön.
05:51Lasst dich schmecken.
05:54Bracciatella, Joghurt, Tiramisu.
05:58Balabini, for me, make the most beautiful ice cream in town, because we share the same
06:02philosophy when it comes to quality.
06:05So that was my culinary Munich tour.
06:08I hope you enjoyed.
06:10Please come to Munich and explore the wonderful city.
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