00:00If you've got one skillet, six ingredients in about 20 minutes, I've got your next dinner.
00:04Start by cooking off some smoked sausage. When the sausage has rendered its flavor,
00:07I'm going in with the red bell pepper, a poblano, and then the lighter parts of the
00:10green onion. Give that a stir and let it cook for a couple minutes. Adding in some garlic powder and
00:14Cajun seasoning. After about a minute, you're going to go in with your refrigerated tortellini.
00:18I'm just using a cheese tortellini. You can use whatever you want. Coat that in all of the fat
00:22and flavor, and then to help the tortellini cook, I'm going in with water and heavy cream.
00:25Now I'm just going to stir it, bring it up to a boil, and let it cook until it thickens
00:29slightly.
00:30Then go in with your grated Parmesan cheese. Add in the rest of the green onion, and you're good to
00:34go. Dish it out with a little more green onion and Parmesan if you wish, and dinner is served.
00:38Mmm, that is so dang good. I tried this out on my family the other night. They literally inhaled it.
00:42It's creamy, it's smoky, slightly spicy, but not really. It's one of those meals you can't stop eating.
00:47Make it.
