00:00We have the Lemon Lime from Fruan here.
00:05So, what do we have here?
00:07Yes, lemon with lime or just lime?
00:13That is the question now.
00:17And now we'll take a look at what it's like, how it tastes, how it comes across, and everything else.
00:22And of course, we have it in the Kinex.
00:25And now we'll try it out and see how it is and if it works.
00:38So it's very lemony and lime-like.
00:46So, you can really taste both of them now.
00:49It could also just be lime.
00:57I think that's just lime.
01:02That's just lime.
01:04Yes.
01:13I have to say, it really does taste good.
01:17Yes.
01:34That's really something.
01:37Also lime.
01:38Five out of ten.
01:40We've let it mature for over a week now.
01:42We let it mature for a total of eight days.
01:44The liquid in the longfill.
01:51It has this bitter, astringent quality.
01:53But that's not entirely true.
01:54That's six out of ten.
01:56I find it really pleasant.
01:57It comes across really well.
02:05And there it is: citrus.
02:06And citrus is always like, yes, no, or whatever.
02:09Nobody knows.
02:11It's always about 50-50.
02:12And I really have to say, regarding this liquid, it tastes good and it's good.
02:20So it really tastes like lime.
02:24But not quite.
02:25So not like if you just squeeze a lime and drink it straight.
02:29That's not the case.
02:30But if one has now discovered it.
02:33That's actually how it tastes.
02:36And that's how it is, if you've now discovered it.
02:43But it's really awesome.
02:44And you even get the sweetness right away, I just noticed.
02:53But that's maybe two out of ten.
02:55So it's really very low.
02:56But you also have this sweetness.
02:59Or three out of ten.
03:01Let's say three out of ten.
03:07But it tastes good.
03:09It tastes real.
03:10Tim, I have for you.
03:19It's really interesting.
03:21Well, I have to say, when it comes to citrus flavors, I'm not so critical of the whole thing anymore.
03:26The question now is how long the pot will last before it's completely saturated.
03:32And the whole thing was, of course, not always known with citrus.
03:35So there are some that survive longer.
03:37Some don't survive that long.
03:40This is just a test.
03:41Let's see how it is.
03:42But it's awesome.
03:46It's really awesome.
03:50There you can see it again.
03:54And then I'd say we're done with liquid.
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