00:00You won't see this coming. A Mediterranean salad with some tricks that will blow your mind.
00:08Hello! Do you want to enjoy a Mediterranean style dish? Well, this salad is for you.
00:15I start by chopping half an onion. First trick, chop it very finely so the flavor spreads among the ingredients.
00:23That's the magic. Not eating the onion flavor directly, but letting it add to the rest of the ingredients.
00:28Which ones do we use? Well, to start, tomato. If it's ripe, even better.
00:35Depending on the size of these little ones, I'm going to use six or seven.
00:39Cut into medium-sized cubes. We put them in the same bowl where we have the onion.
00:44And we keep adding ingredients. Here, some black olives. Oops! I dropped the bowl.
00:50It's okay, we all make mistakes. Put it back in, and that's it.
00:54And now, a zucchini, which I'm going to cut into cubes. Not too small, not too big. Why?
01:02Because here's another little trick. If you cook them quickly on a griddle, you'll make them a bit softer and
01:08get that slightly charred flavor on the sides, which gives a simple contrast.
01:13Fantastic! Heat up the griddle really well. Place them directly on it without any oil or anything, and turn them
01:21over from time to time until you notice the cubes start to get some color.
01:26They don't need to be too browned. Just get a bit of color.
01:30Then, you put them in the same bowl where we had the salad mixture before.
01:36So, all the zucchini cubes go in.
01:39Once you have that, we're going to season it a bit.
01:42For that, salt. To taste, as always.
01:46Add some oregano too. It goes great in a good Mediterranean salad.
01:52And what you can never leave out is a good drizzle of oil.
01:56A good olive oil.
01:57Even better!
01:59We're going to mix this very well here, since there's a large bowl for it.
02:04And then, we transfer it to the plate or tray where you want to present this marvel, before giving it
02:11the final touch, which for me is what gives the dish its charm.
02:18So, here it goes.
02:20Fresh cheese.
02:22My trick.
02:22Cut it into relatively thick slices, so that...
02:26They are easy to handle.
02:27And always with freshly washed hands.
02:31Of course.
02:31Look at this! It looks amazing! Oh my!
02:35We're going to put it directly on the griddle, without doing anything else.
02:39Just make sure the griddle is really hot.
02:41We put the cheese on top, and in a matter of seconds, you'll notice...
02:45That it starts to brown, slightly.
02:47That's what we're looking for. A light browning.
02:50Then, we flip it over and do the same thing.
02:53On the other side.
02:56Simple, quick, and enough to sear it and give it a touch of heat,
03:00So, it's warm and creates a contrast.
03:03How wonderful!
03:05So, with this, I go straight to the tray.
03:07Look how good that looks!
03:09Oh my!
03:10And the dish is ready.
03:12See how simple it is.
03:13Let's spread it over the surface, so that...
03:16Everyone gets at least one piece.
03:19And enjoy!
03:19Because sometimes, healthy recipes really are delicious.
03:24Simple, quick, and also economical.
03:27Nothing but benefits.
03:29Come on!
03:30We've got it!
03:32Garnish with a little more olive oil, and if you want, a bit of balsamic vinegar, and enjoy!
03:41Look!
03:42Look, look, look!
03:42Look at how amazing it looks!
03:44Not just a salad, a huge salad.
03:46With Mediterranean touches, the colors, the flavors, a bit of olive oil, the cheese...
03:52So delicious!
03:54That cool, fresh cheese!
03:57Try it!
03:57Adds a contrast I'm sure you'll love!
04:01And also...
04:02With that griddled finish.
04:04Remember that detail.
04:06Mmm!
04:07Mmm!
04:11What flavors!
04:12What a salad!
04:13What a amazing cheese!
04:15Nothing but benefits!
04:17Although, it's also true that every household makes the salad a little differently.
04:22I hope you tell me down here in the comments what ingredient you will add, so we can all learn
04:27together.
04:29I'll leave mine written out here in detail, so you can take notes, and it'll be easier for you to
04:34make it at home.
04:35and you can try it! Well, I'll
04:35we are. I'll have the flour on
04:35there! A nice half way, but
04:35there will go. Good salt and heat off,
04:35I'll be short. Walter J versos are quite
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