Most people think yogurt and curd are the same thing, but they're not. Yogurt is made using specific, lab-selected bacteria strains every single time, which is why it tastes consistent no matter where you buy it. Curd, on the other hand, ferments naturally using whatever bacteria are present, which is why homemade curd can taste completely different from one kitchen to another. This video breaks down the real science behind the difference, and why your grandmother's curd never tastes quite the same twice.
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