Skip to playerSkip to main content
  • 2 months ago
The EPCOT International Food and Wine Festival begins today at Walt Disney World, continuing until November 21 for its 31st edition featuring Global Marketplaces, live performances, and gastronomic experiences from six continents. Returning popular dishes include Street Corn-style Dumplings, Grilled Bushberry-spiced Shrimp Skewers, and Kirschwasser Torte, along with the upcoming interactive exhibit titled 'Cheers to Cheese!' set to debut next month. The Eat to the Beat concert series is back nightly at America Gardens Theatre, with eight new performers added to the roster, such as Fitz and the Tantrums and American Idol finalist Lauren Alaina.
Disclosure:
This video contains stock footage and content created or enhanced using AI-assisted tools.

ai-generated

Category

🗞
News
Transcript
00:00Foodies, it's officially festival season at Walt Disney World.
00:03The Epcot International Food and Wine Festival kicks off today,
00:07running all the way through November 21st for its 31st year.
00:11Guests can wander global marketplaces representing six continents,
00:15sampling returning favorites like street corn-style dumplings,
00:18grilled bushberry-spiced shrimp skewers,
00:21and a Kirschwasser tort with cherry brandy buttercream.
00:24Next month brings a brand new addition,
00:26an interactive exhibit called Cheers to Cheese,
00:29exploring the history and culture behind everyone's favorite dairy product.
00:33As always, live music takes center stage,
00:36with the Eat to the Beat concert series returning nightly at America Gardens Theater.
00:41Eight new acts join this year's lineup,
00:43including Fitz and the Tantrums and American Idol runner up Lauren Alaina.
00:48Whether you're chasing new dishes or front-row seats to a free concert,
00:52this year's festival gives you almost three months to do it all.
00:55Disclosure, this video contains stock footage and content created or enhanced using AI-assisted tools.

Recommended