00:00You've never had chicken fajitas like this before. I'm making chicken fajita smashed tacos.
00:04Start with ground chicken and add in garlic, cumin, chili powder, and salt. Give that a good
00:08mix and then spread it onto the tortillas in a thin layer all the way to the edges. Get your
00:12griddle hot, add in a little oil and your veggies. Get those going and season them with a little salt
00:16and pepper and garlic powder. When the peppers and onions are tender, go on with a little water to
00:19help them steam to finish and then push them off to the side. On the other side, add a little
00:23more
00:23oil and the tacos and let them cook through. Flip them and top them with the veggies and the final
00:27step is to top them how you like them. I'm going cheese, sour cream, cilantro, and hot sauce. This,
00:32my friends, is a fun way to fajita. The meat to veggie to topping ratio is perfect and you can
00:38have
00:38fajitas on the table in about 10 minutes. It's just a genius move. These smashed tacos just keep
00:42getting better and better.
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