00:00Hello Adam, I would like to try my own pâtisserie, my own pâtisserie.
00:03Would it be possible, please?
00:05I don't know how to do it.
00:05I would like to see if it would be possible to do it myself before eating it.
00:10You want to do it here, is that it?
00:11Yes, would it be possible?
00:12I don't know.
00:14Is it you the patron?
00:15No, I don't know, I don't know, I don't know.
00:18Let me know your number please, it will be the end of the day, she will contact you.
00:22Okay, that works, thank you.
00:23Is this Oscar?
00:24Yes, it is.
00:24This is my little lab on private.
00:26Okay, thank you very much.
00:27I see you already have everything out, so...
00:29All right.
00:29Hop.
00:30Merci.
00:31Now, we're going to glass it.
00:33I'm going to show you one.
00:34And then, you'll see the process.
00:35So, it's there that it takes all the color and the texture?
00:38Yes, it's a very good glass.
00:40Ah, yes, because it's so cold, it's directly solidified.
00:43Ah, it's crazy.
00:43Okay, wow.
00:44So, I take a cacahuète, like that?
00:46Yes.
00:47Do I need to do it?
00:47No, no, just...
00:49It's not bad.
00:49It's the first day.
00:51I turn.
00:53Magnificent.
00:54But then, you need to just remove these two gouttes.
00:57Okay.
00:57Okay.
00:58On pause, and we turn here.
01:01Wow.
01:01Okay.
01:01Hey, for the first, thank you, Chef.
01:04Wow, wow, wow.
01:04Hey, franchement.
01:05I'm going to do the second.
01:07We take it.
01:07We take it.
01:08We take it.
01:09We take it.
01:09We take it.
01:10We take it.
01:12We take it.
01:12We take it.
01:13We take it.
01:13We take it.
01:14We take it.
01:15We take it.
01:16We take it.
01:17We take it.
01:17We take it.
01:18We take it.
01:19We take it.
01:23I'm not sure.
01:24I'm a great fan.
01:25Thank you for the experience, because I didn't think I could do it in my life.
01:29Have a good day.
01:30Bye.
01:30Au revoir, merci.
