00:00Welcome back to Asian Flavors.
00:02Today, we're making a warm, healthy, and flavorful Filipino favorite clam and patola soup.
00:09Perfect for rainy days or a light family dinner.
00:27First, we need one kilogram clam. Wash and rinse thoroughly.
00:38Soak in salted water for at least 30 minutes to expel sand.
01:02In a pot, heat oil over medium heat.
01:12Let's start by sauteing garlic, onion, and ginger until fragrant.
01:46Then, let's start to cook.
01:48Next, add 1 piece chopped medium tomato and sautƩ until becomes soft
02:06Toss in the clams and stir fry for 2-3 minutes until slightly open
02:24Add water or broth and bring to a boil
02:51Skim off any scum that rises to the top
03:05Add sliced fatola and cook for 3-4 minutes until tender but not mushy
03:10Don't overcook potola, it becomes too soft quickly
03:38Add fish sauce for extra flavor
03:43Then salt and pepper to taste
04:05You can add melundi or chilli leaves for more flavor and nutrients
04:16And there you have it, delicious clam and patola soup.
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