00:00We're not finished our breakfast.
00:02We're going to eat it on the outside,
00:04especially at the holiday.
00:05We're going to eat it on KBL.
00:08What do you mean by KBL?
00:10I love KBL.
00:11Yes, I love the hotdog.
00:12Okay.
00:13So, yes.
00:15KBL is the KADYOS, BABOY, AND LANGKAT.
00:18So good.
00:19So good.
00:20So good.
00:21So good.
00:22So good.
00:23So good.
00:24So good.
00:28Dahil ipagluluto tayo ni Ms. Ly.
00:31Good morning, Ms. Ly.
00:34Good morning.
00:34Good morning.
00:35Ito na.
00:35Ito na totoo na.
00:37Baos, buti yan lang binabay mo yung hotdog.
00:39Kasi ito naman talaga dapat yung pinakain mo rinam na masarap.
00:44Masarap sa'yo.
00:45Masarap sa'yo.
00:46Yan.
00:46Ito ang KBL or KADYOS, BABOY, AND LANGKAT.
00:50Mainit-init pa yan.
00:51At syempre, ang kanilang main ingredient na pinagmamalaki nila
00:53ng Iloilo at Mr. Visayas ay itong KADYOS.
00:57This is the special staple ingredient.
00:59Okay.
01:00So, para pag-usapin kung paano gawin ang napakasarap na KBL kasama natin ngayon, walang iba.
01:05Kundi si Sir...
01:06Sir?
01:06Si Sir J. Punselan, ang owner ng restaurant.
01:09Good morning, Sir J.
01:10Good morning.
01:11Alright.
01:12Good morning, mga kapuso.
01:13Yes, good morning, sir.
01:15So kailangan malaman natin kung paano yung luto ito.
01:17So please, step here and then tell me kung ano yung step-by-step niya.
01:20Yes, we have here in our kawa ay kumukulong soup na pinagpakuluan natin ng baboy or pata.
01:31Oh, okay.
01:32So now, ibabalik natin yung pinakuluan natin earlier.
01:35How long nga pala does it take para masarap ang luto, hindi masyadong muyot?
01:39Medyo malambot na pa siya.
01:41Oh, malambot siya.
01:42Around 30 minutes.
01:4330 minutes?
01:44With high heat, ha?
01:45Opo.
01:45Okay.
01:46And then after that, anong kailangan natin i-mix with it?
01:49Now, lagay po natin yung mga aromatics natin.
01:51Of course.
01:52Ayan.
01:52Onions.
01:53We have onions and tanglad.
01:55Oh, tanglad.
01:56Ito pinakaiba niya sa sinigang.
01:59Oh.
02:00Okay.
02:00And then we have the, sorry agent, Batuan.
02:04Ano nga, Batuan?
02:05Saan ka man nakikita?
02:05Iloilo rin.
02:06Iloilo lang po.
02:07Endemic po siya sa forest ng Iloilo and Negros.
02:11Ah, so nililipad niya yun dito sa Manila talaga?
02:13Yes.
02:13Regular po.
02:14Every two weeks.
02:15Dalagyan po natin siya ng pinakuloan din naming Batuan.
02:18Parang puree na siya.
02:20Ah.
02:20So, ginawa namin earlier.
02:22Maraming Batuan talaga?
02:22Yes, ma'am.
02:23Oo.
02:24Maasim siya, no?
02:25Opo.
02:26Pero hindi, kasing asim ng Sampalok or?
02:28No, milder siya.
02:29Milder.
02:29Milder siya sa Sampalok.
02:31Okay.
02:31Now, we put the, ah, what's this?
02:34Ah, Kadiyos.
02:35Kadiyos.
02:36Ito po yung distinct sa kanya.
02:38Oo.
02:39Ang soup po niya ay nagiging purple in color.
02:43Oo.
02:44Okay.
02:44Just to ask, ano yung nilalagay?
02:46Kumbaga, ano yung ina-add niya sa lasa ng KBL?
02:50This one has an earthy or nutty flavor to it.
02:56Ah, okay.
02:56Okay.
02:57Plant protein siya.
02:58Oo.
02:59Endemic din siya sa Negros and Western Visayas.
03:02Oo.
03:03Yan.
03:04Now, we add the langka.
03:05Medyo manamis-namis.
03:06Oo.
03:07And then, syempre, kailangan natin ng gulay sa ating luto.
03:10Of course.
03:10Para may healthy factor yung ating KBL.
03:13Yes.
03:13Oo.
03:13We have the protein.
03:14Ano naman?
03:16Ayan.
03:16Ayan yung gulay po natin.
03:18Ayan.
03:19Yan yung pang ano talaga.
03:20Yung langka.
03:21Maaga pa lang.
03:22Yes.
03:23Cubed.
03:23This is unripe po, no?
03:25Gulay po siya.
03:27Oo.
03:27Lagi natin ng konti pa pala sa patis lang po.
03:31Napakasarap na patis.
03:32Not so much pala, no?
03:34Kunti-kunti lang.
03:35Earlier kasi ma'am, nilagyan na po natin ng...
03:37Ah, okay.
03:37Okay.
03:38So, depende sa panlasa ng pamilya mo, di ba?
03:40Yes.
03:40Yes.
03:42To balance lang.
03:43And then, laging natin siya ng siling pangsigang.
03:45Oo.
03:46Just like the, ano no?
03:48Yung sinigang din natin.
03:49Oo.
03:49And then this one.
03:50Aha.
03:51Colors.
03:51And maybe asim na din.
03:53Aha.
03:54Yes.
03:54And then meron pa tayong gulay, right?
03:56Na idadagdad?
03:57Aside from dalang.
03:58Yeah.
03:58This is din ang pagkakaiba.
04:00We use kamote.
04:01Tangos ng kamote.
04:02Tangos ng kamote.
04:03Oo.
04:04Sa sinigang, we have the kangkong, right?
04:05Yes, yes.
04:06So, ito.
04:07Ayan.
04:08Lagay na po natin lahat.
04:09Ang last?
04:09Kasi, di ba, dahon eh.
04:11Ano yan, mabilis na maluto eh.
04:12Yes, yes.
04:12Ito na po.
04:13Ayan na.
04:13And then, there, we have it.
04:15Parang.
04:15Oo.
04:16Mabilis lang.
04:17Parang nagluluto tayo ng sinigang lang talaga.
04:19At dahil sinabi ni Sir J, there, we have it.
04:21There, we have it indeed.
04:22I am going to try this.
04:24Mainit pa to.
04:24Actually, nawala na yung usok niya.
04:26Pinalamig ng konti para hindi,
04:28baka ang pasoko niya.
04:30Okay.
04:30Patigman ko.
04:34Tama si Sir J.
04:36Okay.
04:36Medyo lasang sinigang,
04:38but,
04:39malinam nam siya.
04:41Nagahalo yung kanyang alat,
04:43yung kanyang taming.
04:44So, it's very flavorful in your mouth.
04:46May added nga talagang parang nutty flavor to.
04:48Kulang na lang sa aking kanin.
04:49And speaking of kanin,
04:50papakita ko sa inyo,
04:52ano ba iba rito yung pagkain?
04:53Kanin.
04:54Let's start with the kanin.
04:55Siyempre, masarap.
04:56Ayan na, garlic rice.
04:57Hindi pwede mawalayan.
04:58And the other,
04:59the other food here that they can offer to you,
05:02meron tayong inihaw na tuna.
05:04Meron din tayong inasal.
05:06And then, they also have here,
05:08tortang talong with bagnet.
05:11Pinakbit with bagnet.
05:12And the other specialties here
05:15are actually yung okoy
05:16at ang kanilang napakasarpa dessert,
05:19ang bibingka.
05:21Ayan.
05:21Mga best seller yung mga yan,
05:23aside from the KBL,
05:24na talagang dapat balik-balikan na hindi na kailangan pumunta
05:27sa Iloilo.
05:28Maraming salamat again, Sir J.
05:29Yes.
05:30May breakfast na tayo.
05:32Ang daming gulay.
05:32Yan ang pinakagusto ko.
05:33Maraming maraming gulay.
05:35I love it.
05:36Sarap.
05:37What a great breakfast guys.
05:39Baos.
05:40Paano na yan?
05:41Baba mo na yung hotdog ah.
05:42Okay.
05:44Kaya tuto ko lang sa ipapasang morning show
05:46kung saan lagi una ka.
05:47Unang hirip.
05:50Look at that.
05:51Look at that.
05:53Sarap.
05:53May ganyan.
05:54Sarap.
05:54Baba lang nakatawin.
05:56Ayun.
05:57Wala ng baha.
05:58Dahil walang traffic halid eh.
06:00At saka walang baha.
06:01Walang baha.
06:03Ikaw?
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06:08Pagsubscribe ka na,
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06:16ng Unang Hirit.
06:17Selamat kapuso.
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