Simple , yet so delicious.
⬇️ INGREDIENTS ⬇️
Creamy Iberian Pork Risotto — serves 6
600 g round-grain Sabroz rice
1½ large onions or 3 shallots
2 garlic cloves
180 ml dry white wine
1.95–2.25 L chicken or beef stock
75 g butter
105–120 g grated Parmesan
Olive oil
Salt (just enough)
Black pepper
Shiitake mushrooms
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