Baking mishap: Over-fermented sourdough dough sticks to the bowl

Kristin shared a video capturing the moment her sourdough baking attempt turned into a sticky situation. 'I was preparing some sourdough dough, and it became excessively fermented,' she explained. The outcome was not a straightforward drop but rather a clingy spectacle. Instead of smoothly plopping onto the counter, part of the dough managed to escape while the rest stubbornly remained in the bowl. This moment exemplifies the unpredictable nature of baking, especially with sourdough.