00:00Sometimes over the holidays you just want a chocolate chip cookie. Cloud cookies
00:05from Sarah Beth's kitchen. There's a lot of sifting involved in this recipe. You
00:11can do it this way. Or you just use this handy little attachment which will weigh
00:18and sift. I don't need to weigh right now but I'm gonna sift it.
00:25Get ready to cream our butter? Okay. Oh boy. This is cubed and cut. It looks great.
00:40Let's scrape. Let's do some almonds. I should have bought sliced almonds but you know.
00:51Dear Ina, I know that you roast almonds in the oven. I forgot to preheat my oven,
00:56pre-chop my almonds, or roast them. I hope this is okay. She says it's okay.
01:09Alright! Killing it! I am in the process of torching these almonds. Y'all hang out. Going to weigh.
01:42I've never done cookies this big and this few on a shelf. I've never done cookies this big and this
01:47few on a shelf.
01:47but I am following everything to a T, almost.
01:52Puff up, like a cloud, be a cloud, be a cloud!
02:02You've gotta do the old switcheroo.
02:15Maybe there is a weird cloud.
02:24This was me singing to these nice cookies, but we don't have the licensing. You get the idea?
02:31Full disclosure, these are not how they're supposed to look.
02:34I didn't use superfine sugar, but they taste amazing.
02:37If you close your eyes and don't judge a book by its cover...
02:45Everything else was exactly the same. The sifting, the sifter, the mixing, everything.
02:51It was just the superfine sugar. Turns out you have to do what the recipe says.
02:55Look, cloud cookies.
03:04The texture was loud.
03:08Oof!
03:09I can't have a cookie!
03:12Gosh!
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