Original Turkish Kumru Sandwich
Ingredients
For 2 Sandwiches
- 2 kumru bread rolls or sesame sandwich rolls
- 100 g Turkish sucuk, sliced
- 100 g salami, sliced
- 100 g sausage or hot dog sausage, sliced
- 150 g kaşar cheese, sliced or grated
- 1 medium tomato, sliced
- 4–6 pickled cucumber slices
- 1 tablespoon butter
- Ketchup, to taste
- Mayonnaise, to taste
Optional Traditional Additions
- Green pepper
- Turkish pickled peppers
- Extra kaşar cheese
- Spicy sauce
Preparation
1. Prepare the Bread
Cut the kumru bread rolls lengthwise without cutting completely through.
Spread a little butter inside each roll.
Toast the bread on a hot grill or in a frying pan until lightly golden and crispy.
2. Cook the Meat
Heat a frying pan or flat grill over medium-high heat.
Add the sliced sucuk, salami and sausage.
Cook for several minutes until the meat is browned and slightly crispy.
Sucuk releases its own oil, so additional oil is usually not necessary.
3. Add the Cheese
Place the kaşar cheese over the hot meat.
Allow the cheese to melt slightly, then mix everything together.
4. Assemble the Kumru
Fill each toasted bread roll with the cooked meat and melted cheese mixture.
Add tomato slices and pickled cucumber.
Drizzle with ketchup and mayonnaise.
5. Serve
Serve the Kumru Sandwich immediately while the bread is crispy, the filling is hot and the cheese is melted.
For the best result, prepare it on a flat grill and press the sandwich gently while heating.
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