00:19All right. Thank you.
00:21Morning of truth. Hope you all like it. Thank you.
00:24Put this out. All right. We'll do it a little differently. I usually walk out here.
00:27Where are you going? You're in it. You're in it. Security Mike, who's never had a North Shore beef
00:35in his life. Have you ever had a beef? No. Come on. This is where I grew up. I'm North
00:42Shore.
00:43Man, I got to try this. It's unbelievable. This is my first business. My first business idea
00:48out of college was this. Because they inhabit Michigan. They don't even know what it tastes
00:53like. This guy just said he had it in Chicago. He doesn't know what he's talking about.
00:56I don't know. So I made him get one three-way sauce mayo cheese. He's like, it's like Chicago.
01:01No. He's also famous for his snack time channel. All right. All right. All right. All right.
01:08Snack time. All right. Snack time. All right. Snack time. All right. Snack time. All right.
01:12Snack time. We're on the water. It's beautiful. And we're going to do damage.
01:16Snack time. So you're going to take a bite and give it a real score. This is one of my
01:19favorite.
01:19Oh, this one looks great, too.
01:21Back then, they had a theme. I don't really know what was going on, but what are we going?
01:25The cell phone's got to go in there. Steve's off-campus saying that. What do you think?
01:28I think a cell phone would be good just to see the evolution.
01:31Look at the messiest. I got this thing later. I'm going to be wearing it.
01:35Want my opinion? Yeah, I want your opinion. All right. So the roast beef is delicious.
01:41Everything is good about it. There's only one thing that is a drawback for me. Yep.
01:46Nice to meet you. I'm not a big mayo guy. Can you even taste some mayo?
01:49To me, it has a little bit of an overpowering taste of mayo. Really?
01:52But otherwise, it's delicious. I had to go the three-way on it. I can't taste the mayo at all.
01:56To me, the only thing that's missing, I thought it'd be warm. It's not warm,
02:00which usually is very warm. I mean, it's hot almost. It's still great. And I always put a beef.
02:06This is a legit beef. This is as good a North Shore beef. Like, maybe not as good.
02:11It's a North Shore beef. It's the authentic, real deal.
02:19This is a 20 napkin job. 20 napkin, and this is how it looks. You get this. I still put
02:23anything in.
02:24Like, this is an eight, nine beef for me. If you have this, you've had a North Shore beef.
02:31The only thing is, I know they may. Usually, it's like piping hot.
02:36This one's not. Still great. Eight, nine. Gio's Pizza Ware in Nashua.
02:41I got Mike to have it the first time. I could not put the mayo on for him,
02:44but he had to have it three-way the first time. I sometimes don't know mayo.
02:47If you're going to try, you got to do it the right way.
02:49You got to do it the right way. It's a three-way. All right, there it is.
02:52Gio's in Nashua. That's a review.
02:59Thanks for plugging the snack.
03:00Yeah, I hate it.
03:01Ha, ha, ha, ha, ha, ha, ha.
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