00:00Most people don't realize refrigerators are built with specific temperature zones, and
00:04storing food in the wrong one can cut its shelf life nearly in half.
00:07The top shelf is the warmest zone, ideal for ready-made meals, soups, side dishes, and
00:13jams, while the middle shelf sits as the second coldest, best suited for eggs and cheese.
00:19The coldest spot in the entire fridge is the bottom shelf, exactly where meat, fish, seafood,
00:25and milk belong.
00:26The door, on the other hand, is the warmest and least stable zone, since the temperature
00:31shifts every single time it's open.
00:33Follow me, for more simple things most people get wrong every day, this is just one of dozens.
00:40And Comment Cleanse, if you want my full kitchen storage guide, I'll send it straight to you.
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