00:00Before you grab that corn off the stand,
00:02stop right there and do this one thing first, folks.
00:05It changes everything.
00:07Peel back just a tiny bit of the husk at the top
00:10and press one kernel with your fingernail gently, folks.
00:14If a milky white liquid comes out,
00:17she is perfectly ripe, sweet, and full of flavor.
00:20That is what you want, folks.
00:22If the liquid is thick and doughy,
00:24she is overripe and starchy.
00:25If the liquid is clear with no color at all,
00:27she is still underripe.
00:28Walk away.
00:29Comment yes if you want more videos like this
00:32and follow me first, folks.
00:34I don't want you to miss a single one.
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