How to Make Canned Frosting Taste Homemade

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These three easy cooking hacks will make your dessert’s icing taste so much better. In this video, an Allrecipes Allstar shows you how to make your canned frosting taste homemade using three different techniques. With the help of a microwave, mixer, and a couple of pantry staples, you’ll fool everyone into thinking your store-bought frosting was made from scratch!

Transcript

00:00Just because it's store-bought doesn't mean it has to taste like it. You have to try these.

00:04The first one is super easy. You just whip it good. Dump your canned frosting in a bowl and

00:09whip with an electric mixer. This will aerate the frosting to make it fluffy. Homemade frosting is

00:14light airy and creamy. Hack number two microwave it. The frosting container in the microwave is

00:19actually safe if you remove all the foil. Microwave pour done. And for hack number three we're gonna

00:25whip it again but this time add butter and vanilla. Butter cuts sweetness. Vanilla adds flavor. Whip

00:30it all together and you have delicious fluffy frosting.

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