00:00Before you boil anything in this kitchen, always add one splash of white vinegar to the water
00:06first, folks. When boiling eggs, vinegar seals any crack that forms instantly so the egg white stays
00:12perfectly inside, folks. When poaching eggs, vinegar keeps the white from spreading and gives
00:18you a perfectly shaped egg every single time. And when boiling vegetables, a splash of vinegar
00:24locks in their color and keeps their nutrients from leaching out. Comment yes if you want more videos
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