00:00Before you chop a single thing on your cutting board,
00:02sprinkle coarse salt all over it first.
00:05Here is exactly why, folks.
00:07Salt on the cutting board grips your vegetables
00:10and herbs in place so they do not slide around
00:13while you chop, folks.
00:14It also draws out the natural juices and oils
00:17from your herbs the moment the knife hits them,
00:20releasing far more flavor.
00:22And salt naturally sanitizes your wooden cutting board,
00:25killing bacteria that soap and water alone
00:27can never fully reach, folks.
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00:32and follow me first, folks.
00:34I don't want you to miss a single one.
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